This recipe is not complicated to make. Takes about 15 minutes to cook and put together. I wanted something quite simple with combination foods. The pineapple brings out a unique taste of the tomatoes and chicken. You can garnish with shredded Cheddar Cheese, Black Olives to give it a specialized taste.
Open can of cresant rolls-layout whole pck. pinch together to make a large square. Pinch up the edges so sauce doesn't run off during cooking.
Put 2-3 tomatos in boiling water for 5 seconds, they peel easier. Peel cut into desired size. Set aside.
Cut chicken into small square pieces, place in skillet fry just until pink of chicken is gone. Set aside.
Cut pineapple chunks into bite size pieces. Set aside.
Press cresants into a greased pan. Pour alfredo sauce ontop of crescants, top with chicken, pineapple, and tomatoes. Bake in 350 pre-heated oven until crust is a golden brown. Approximately 15 to 20 minutes.
Serves 4 - 6 people.
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