Chichen and Veggie Stir Fry

Chichen And Veggie Stir Fry Recipe

No Photo

Have you made this?

 Share your own photo!

Cora Warner


I pinch this recipes from Soybean of America Page of Facebook. I just had to had this recipes.


★★★★★ 1 vote

4 servings
15 Min
50 Min
Pan Fry


Add to Grocery List

  • 1 lb
    bonesless, chicken breasts, sliceed into 1inch strips
  • 2 tsp
    vegetables / soy oil
  • 1 c
    carrots, peeled and slice thin
  • 2 clove
    garlic, minced
  • 2 c
    frozen shelled edamame, thawed
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    ground black pepper

How to Make Chichen and Veggie Stir Fry


  1. In a large pan, heat oil over medium -high heat and add chicken.
  2. Stir chicken in pan and cook until lighted browned.
  3. Add carrots and cook for 2 minutes.
  4. Add garlic, Edamame, soy sauce and pepper.
  5. Continues cooking for about 5 minutes or until chicken reaches an internal temperature of 165 F
  6. Serve with brown rice and a strawberry smoothie. Enjoy.

Printable Recipe Card

About Chichen and Veggie Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Leave a Comment

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!