Chichen and Veggie Stir Fry

Chichen And Veggie Stir Fry Recipe

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Cora Warner


I pinch this recipes from Soybean of America Page of Facebook. I just had to had this recipes.


★★★★★ 1 vote

4 servings
15 Min
50 Min
Pan Fry


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1 lb
bonesless, chicken breasts, sliceed into 1inch strips
2 tsp
vegetables / soy oil
1 c
carrots, peeled and slice thin
2 clove
garlic, minced
2 c
frozen shelled edamame, thawed
2 Tbsp
soy sauce
1/2 tsp
ground black pepper

How to Make Chichen and Veggie Stir Fry


  • 1In a large pan, heat oil over medium -high heat and add chicken.
  • 2Stir chicken in pan and cook until lighted browned.
  • 3Add carrots and cook for 2 minutes.
  • 4Add garlic, Edamame, soy sauce and pepper.
  • 5Continues cooking for about 5 minutes or until chicken reaches an internal temperature of 165 F
  • 6Serve with brown rice and a strawberry smoothie. Enjoy.

Printable Recipe Card

About Chichen and Veggie Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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