Chesty Chicken Casserole

1
Jennifer Fowler Hunsucker

By
@jenniferfh

Unfortunately, it took going home to Arkansas for the unexpected death of my father to remind me of this dish from my childhood. It was always a favorite of mine. It is wonderful served over rice, or it stands on its own as a casserole. It’s not exactly low fat, but what comfort food is?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3-4
    chicken breast filets
  • 1 c
    celery diced
  • 1 c
    mayonnaise
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    water chestnuts sliced and drained
  • 1 box
    stove top stuffing
  • 1/2 c
    butter, melted
  • ·
    salt and pepper to taste

How to Make Chesty Chicken Casserole

Step-by-Step

  1. Preheat oven to 350
  2. Boil chicken in lightly salted water. Add celery the last 4-5 minutes
  3. Drain chicken and cut in 1/4 inch pieces
  4. In a bowl mix chicken, celery, mayonnaise, soup and salt and pepper.
  5. Pour into 9x13 casserole that has been sprayed with Pam.
  6. In a separate bowl mix stuffing and melted butter. And pour over chicken mixture.
  7. Bake for 30 minutes

Printable Recipe Card

About Chesty Chicken Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom




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