chesty chicken casserole

Name: Chesty Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3-4 - chicken breast filets; 1 cup(s) celery diced; 1 cup(s) mayonnaise; 2 can(s) cream of mushroom soup; 1 can(s) water chestnuts sliced and drained; 1 box(es) stove top stuffing; 1/2 cup(s) butter, melted; - salt and pepper to taste

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Jennifer Fowler Hunsucker

Des Arc, AR

Updated on Jun 4, 2018

Unfortunately, it took going home to Arkansas for the unexpected death of my father to remind me of this dish from my childhood. It was always a favorite of mine. It is wonderful served over rice, or it stands on its own as a casserole. It’s not exactly low fat, but what comfort food is?

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3-4 - chicken breast filets
1 cup celery diced
1 cup mayonnaise
2 cans cream of mushroom soup
1 can water chestnuts sliced and drained
1 box stove top stuffing
1/2 cup butter, melted
- salt and pepper to taste

How To Make chesty chicken casserole

Step 1

Preheat oven to 350

Step 2

Boil chicken in lightly salted water. Add celery the last 4-5 minutes
Step 3

Drain chicken and cut in 1/4 inch pieces
Step 4

In a bowl mix chicken, celery, mayonnaise, soup and salt and pepper.
Step 5

Pour into 9x13 casserole that has been sprayed with Pam.
Step 6

In a separate bowl mix stuffing and melted butter. And pour over chicken mixture.
Step 7

Bake for 30 minutes
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