cheesy, peppered chicken tenders

Ingredients

• 1 pound chicken tenders, like perdue
• 1/4 cup flour
• 2 teaspoons olive oil
• 12 ounces thin spgahetti
• 1 teaspoon olive oil
• 1 large green bell pepper, cut into strips
• 1 large red bell pepper, cut into strips
• 1 large yellow bell pepper, cut into strips
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 1-1/2 cup light alfredo sauce from a jar
• 1/2 cup chopped fresh parsley