cheesy chicken vol-au-vent

Ingredients For cheesy chicken vol-au-vent

• 1 Tbsp

  olive oil
• 1/3 c

  red onions, finely chopped
• 1/3 c

  red peppers, finely chopped
• 2 lg

  cloves garlic, pressed
• 1/2 tsp

  red pepper flakes, or to taste
• 1/3 c

  low-sodium chicken broth
• 1/4 c

  dry white wine
• 1 c

  frozen peas
• 2 c

  chicken, cooked and shredded
• 1 c

  35% heavy cream
• 1/2 Tbsp

  fresh rosemary, chopped
• 1 c

  sharp cheddar cheese, grated
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tsp

  cornstarch mixed with 1/3 cup cold water
• 4 lg

  vol-au-vent pastries
• 1/2 Tbsp

  fresh chopped parsley, for garnish