cheesy chicken tomatillo rice casserole

Name: Cheesy Chicken Tomatillo Rice Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) chicken, cooked and cut up; 3 cup(s) instant brown rice,; - chicken stock; 10 1/2 ounce(s) can of cream/mushroom of chicken-reduced sodium; 2 cup(s) tomatillo salsa or salsa verde; 1/2 cup(s) light sour cream; 1/2 cup(s) diced onions; 2+ cup(s) grated mexican cheese; 1 teaspoon(s) ea. granulated garlic and black pepper

(1 RATING)

77 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Jun 11, 2012

A quick and easy busy day meal for tomatillo lovers.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cups chicken, cooked and cut up
3 cups instant brown rice,
- chicken stock
10 1/2 ounces can of cream/mushroom of chicken-reduced sodium
2 cups tomatillo salsa or salsa verde
1/2 cup light sour cream
1/2 cup diced onions
2+ cups grated mexican cheese
1 teaspoon ea. granulated garlic and black pepper

How To Make cheesy chicken tomatillo rice casserole

Step 1

Cook rice according to box directions, use chicken stock instead of water.

Step 2

Dice cooked chicken, add to rice. Add onions, 2 c. tomatillo salsa, sour cream, cream of chicken soup, and 2 c. of grated cheese. Add granulated garlic and black pepper and any other spice you want. Mix together really well. Place in casserole dish or elec. skillet. Bake in oven for 20 min. on 350°. or put elec. skillet on simmer for about 20 min. Top with additional cheese last five minutes of cooking.
Step 3

https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1
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