cheesy chicken taquitos

How To Make cheesy chicken taquitos

• 1

  In a small bowl, mix cream cheese, sour cream and verde sauce till smooth and creamy.
• 
  2

  In a large bowl, mix chicken, cheddar and pepper jack cheese with spices and toss to coat evenly. Add sour cream mixture and mix well.
• 3

  slice avacado in half and slice in the shell lengthwise in 1/4 inch wide slices. Remove from shell with a spoon.
• 4

  Warm 3-4 tortillas at a time in the microwave about 20 seconds till they are flexible. Note: This is very important as the tortillas will break when you roll them if not warm.
• 
  5

  Place a slice of avacado on a shell. Add 2 tbsp. of chicken mixture and roll tightly. Secure end with a toothpick. Continue heating tortillas and rolling till all taquitos are rolled.
• 
  6

  Place oil in a skillet and heat over medium high to 325 degrees. Fry 3 or 4 taquitos at a time, turning once, till golden brown. Remove from oil and drain on paper towels. Salt while hot.
• 
  7

  Let set 5 minutes. Serve with salsa.
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