cheesy chicken/broccoli/mushroom casserole

★★★★★ 1 Review
jjhnsn avatar
By Judy Johnson
from Adamsville, TN

This is a complete meal in 1 dish.

★★★★★ 1 Review
serves 6 - 8
prep time 1 Hr
cook time 1 Hr

Ingredients For cheesy chicken/broccoli/mushroom casserole

  • 1 lb
    boneless, skinless chicken breast
  • 2 bunch
    broccoli
  • 1 pkg
    sliced mushrooms
  • 1
    onion
  • 1/2 lb
    velvetta
  • 1 can
    cream of mushroom soup
  • 2 stick
    oleo
  • 1 pkg
    saltine crackers
  • 2 clove
    garlic
  • 2
    eggs beaten

How To Make cheesy chicken/broccoli/mushroom casserole

  • 1
    Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
  • 2
    Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
  • 3
    In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
  • 4
    Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.

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