Cheesy chicken/Broccoli/Mushroom Casserole

Cheesy Chicken/broccoli/mushroom Casserole Recipe

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Judy Johnson


This is a complete meal in 1 dish.


★★★★★ 1 vote

6 - 8
1 Hr
1 Hr


  • 1 lb
    boneless, skinless chicken breast
  • 2 bunch
  • 1 pkg
    sliced mushrooms
  • 1
  • 1/2 lb
  • 1 can(s)
    cream of mushroom soup
  • 2 stick
  • 1 pkg
    saltine crackers
  • 2 clove
  • 2
    eggs beaten

How to Make Cheesy chicken/Broccoli/Mushroom Casserole


  1. Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
  2. Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
  3. In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
  4. Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.

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About Cheesy chicken/Broccoli/Mushroom Casserole

Course/Dish: Chicken Casseroles
Other Tag: Healthy
Hashtag: #Casserole

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