Cheesy chicken/Broccoli/Mushroom Casserole
Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
1 Hr
Cook:
1 Hr
Ingredients
- 1 lb
- boneless, skinless chicken breast
- 2 bunch
- broccoli
- 1 pkg
- sliced mushrooms
- 1
- onion
- 1/2 lb
- velvetta
- 1 can(s)
- cream of mushroom soup
- 2 stick
- oleo
- 1 pkg
- saltine crackers
- 2 clove
- garlic
- 2
- eggs beaten
How to Make Cheesy chicken/Broccoli/Mushroom Casserole
- 1Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
- 2Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
- 3In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
- 4Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.
