/ Main Dishes
Cheesy chicken/Broccoli/Mushroom Casserole
boneless, skinless chicken breast
cream of mushroom soup
How to Make Cheesy chicken/Broccoli/Mushroom Casserole
1Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
2Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
3In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
4Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.
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About Cheesy chicken/Broccoli/Mushroom Casserole