Cheesy chicken/Broccoli/Mushroom Casserole

Name: Cheesy chicken/Broccoli/Mushroom Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 - 8
Ingredients: 1 lb boneless, skinless chicken breast; 2 bunch broccoli; 1 pkg sliced mushrooms; 1 onion; 1/2 lb velvetta; 1 can(s) cream of mushroom soup; 2 stick oleo; 1 pkg saltine crackers; 2 clove garlic; 2 eggs beaten

Cheesy Chicken/broccoli/mushroom Casserole Recipe

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By Judy Johnson
@jjhnsn

This is a complete meal in 1 dish.

Rating:

★★★★★ 1 vote5

Serves:

6 - 8

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 lb

boneless, skinless chicken breast
2 bunch

broccoli
1 pkg

sliced mushrooms
1

onion
1/2 lb

velvetta
1 can(s)

cream of mushroom soup
2 stick

oleo
1 pkg

saltine crackers
2 clove

garlic
2

eggs beaten
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How to Make Cheesy chicken/Broccoli/Mushroom Casserole

Step-by-Step

Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.

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