Cheesy Chicken Broccoli Bake

Robin Lieneke


A simple take on dressing and chicken, this one pan dish couldn't be easier. Great for a weeknight dinner, it's also a great way to get the kids to eat their veggies.


★★★★★ 1 vote

15 Min
35 Min


  • 1
    rotisserie chicken, deboned save the juice from the chicken.
  • 3-4 c
    broccoli florets
  • 1 bag(s)
    seasoned salad croutons, i used garlic cheese flavor
  • 1/2
    each of a red and yellow sweet pepper, diced
  • 1/2 lb
    velveeta cheese, cubed
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 c
  • 1 tsp
    curry powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    onion powder
  • 2 c
    cheddar cheese, shredded
  • 1 c
    french fried onions

How to Make Cheesy Chicken Broccoli Bake


  1. Preheat oven to 375 degrees. Line a 9x13 pan with aluminum foil and spray with non stick spray.
  2. put chopped chicken, broccoli, peppers, croutons and velveeta cheese in 9x13 pan. Season with salt and pepper.
  3. In a separate bowl, mix broth from chicken with enough water to make a cup., mix in soups, milk and seasonings. Pour over chicken and veggies.
  4. Sprinkle fried onions and cheddar cheese on top.
  5. Bake uncovered for 30 minutes until bubbly.

Printable Recipe Card

About Cheesy Chicken Broccoli Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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