/ Main Dishes
boneless chicken breasts
sharp cheddar cheese
seasoned bread crumbs
green pepper, chopped
How to Make Cheesy Chicken Breasts
1Cut chicken breasts in half. Flatten each.
Cut cheese into 8 eaqual sticks.
Roll each chicken breast around a stick of cheese.
2Dip in egg and breadcrumbs.
Brown in 1/4 cup of margerine.
Cook onion and green pepper in 1/4 cup of margerine until tender.
3Add boullion, flour and seasonings.
Cook until thickened.
Add rice and mushrooms.
Pour into a shallow casserole.
4Top with chicken breasts.
Bake in preheated oven at 400' for 25 minutes.
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About Cheesy Chicken Breasts