Cheesy Chicken Breasts

Cheesy Chicken Breasts Recipe

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Dorene Fishkin


These chicken breasts make a nice main dish for dinner and also great to serve guests.


★★★★★ 1 vote

20 Min
25 Min


  • 4
    boneless chicken breasts
  • 1--10 oz. pkg
    sharp cheddar cheese
  • 3 c
    seasoned bread crumbs
  • 1/2 c
  • 2
  • 1 c
    chicken bouillon
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 2 Tbsp
  • 1 tsp
    seasoned salt
  • 2 c
    white rice, cooked
  • 1 c
    wild rice, cooked
  • 6--oz. jar(s)

How to Make Cheesy Chicken Breasts


  1. Cut chicken breasts in half. Flatten each.
    Cut cheese into 8 eaqual sticks.
    Roll each chicken breast around a stick of cheese.
  2. Dip in egg and breadcrumbs.
    Brown in 1/4 cup of margerine.
    Set aside.
    Cook onion and green pepper in 1/4 cup of margerine until tender.
  3. Add boullion, flour and seasonings.
    Cook until thickened.
    Add rice and mushrooms.
    Pour into a shallow casserole.
  4. Top with chicken breasts.
    Bake in preheated oven at 400' for 25 minutes.


Printable Recipe Card

About Cheesy Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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