Real Recipes From Real Home Cooks ®

cheesy chicken and pork pasta

★★★★★ 1
a recipe by
Marian Arbour
Newcastle, ON

This casserole is quick to prepare as all the items are probably in your pantry and refrigerator and the left overs, if any, taste great the next day.

★★★★★ 1
serves 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy chicken and pork pasta

  • 2 c
    uncooked spiral pasta
  • 1 lb
    ground pork
  • 1 lb
    chicken ground
  • 2 md
    onions, chopped
  • 3 clove
    garlic minced
  • 1 jar
    26 ounce spaghetti sauce or your home made
  • 2 c
    sliced white or crememi mushrooms
  • 1/2 c
    sour cream
  • 2 c
    cheddar cheese, cubed
  • 2 c
    shredded mozzarella chees
  • 1/2 c
    grated parmesan cheese

How To Make cheesy chicken and pork pasta

  • 1
    Cook pasta according to directions..In large pot cook the ground pork til no longer pink set aside until you cook the chicken. return pork to pot and add the spaghetti sauce and mushrooms, add the onions and garlic and simmer covered for 20 minutes.
  • 2
    Place 1/2 cup meat sauce into greased casserole, drain pasta..put 1/2 over sauce, top with remaining half of meat sauce, spread with sour cream top with cheddar cheese and remaining pasta and meat sauce.sprinkle with mozzarella and parmesan cheese and bake 350F covered for 25 to 30 minutes, uncover an bake for further 5 to 10 minutes or until bubbly....I have frozen any leftovers.
  • 3

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