cheesy chicken and artichoke bites

Ingredients

• 2 cans pillsbury refigerated crescent rolls (8 rolls each)
• 6 slices fully cooked bacon
• 1 package (6 oz.) refigerated cooked chicken strips, cubed
• 1 box green giant frozen spinach, thawed, squeezed to drain and thoroughly chopped
• 1 can quarted artichoke hearts, drained and coarsely chopped. (approx 14 oz.)
• 2 cloves garlic, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup shredded asiago cheese (2 oz.)
• 1/4 cup grated parmesan cheese