Cheesy, apple-stuffed chicken
By
sherry monfils
@smonfils
1
I make these when I want some yummy chicken, but am short on time. They're easy to make and delicious.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
25 Min
Ingredients
-
2boneless, skinless chicken breasts
-
1/2 cchopped apple, i used granny smith
-
2 Tbspreduced-fat, shredded cheddar cheese
-
1 Tbspitalian-style bread crumbs
-
1 Tbspbutter
-
1 Tbspwater
-
1-1/2 tspcornstarch
-
1 Tbspfresh parsley, chopped, for garnish
-
1/4 cchicken broth
-
1/4 cwater
How to Make Cheesy, apple-stuffed chicken
- In bowl, combine apple, cheese and bread crumbs. Between sheets of waxed paper, pound chicken to 1/4'-thickness.
- Divide apple mix evenly between chicken breasts, placing apple mix down center of each chicken breast. Roll up each chicken and secure w/ toothpicks.
- Melt butter in skillet over medium heat. Brown chicken on all sides.Add broth & 1/4 cup water to skillet. Cover and simmer for about 15 mins, or until the chicken is no longer pink inside. Transfer chicken to a platter. In a measuring cup, combine remaining water and cornstarch. Stir into pan.Cook, stirring until thickened. Pour gravy over chicken. Garnish w/ parsley.
