cheesy, apple-stuffed chicken

Name: Cheesy, apple-stuffed chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 - boneless, skinless chicken breasts; 1/2 cup(s) chopped apple, i used granny smith; 2 tablespoon(s) reduced-fat, shredded cheddar cheese; 1 tablespoon(s) italian-style bread crumbs; 1 tablespoon(s) butter; 1 tablespoon(s) water; 1-1/2 teaspoon(s) cornstarch; 1 tablespoon(s) fresh parsley, chopped, for garnish; 1/4 cup(s) chicken broth; 1/4 cup(s) water

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on Sep 17, 2012

I make these when I want some yummy chicken, but am short on time. They're easy to make and delicious.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 - boneless, skinless chicken breasts
1/2 cup chopped apple, i used granny smith
2 tablespoons reduced-fat, shredded cheddar cheese
1 tablespoon italian-style bread crumbs
1 tablespoon butter
1 tablespoon water
1-1/2 teaspoon cornstarch
1 tablespoon fresh parsley, chopped, for garnish
1/4 cup chicken broth
1/4 cup water

How To Make cheesy, apple-stuffed chicken

Step 1

In bowl, combine apple, cheese and bread crumbs. Between sheets of waxed paper, pound chicken to 1/4'-thickness.

Step 2

Divide apple mix evenly between chicken breasts, placing apple mix down center of each chicken breast. Roll up each chicken and secure w/ toothpicks.
Step 3

Melt butter in skillet over medium heat. Brown chicken on all sides.Add broth & 1/4 cup water to skillet. Cover and simmer for about 15 mins, or until the chicken is no longer pink inside. Transfer chicken to a platter. In a measuring cup, combine remaining water and cornstarch. Stir into pan.Cook, stirring until thickened. Pour gravy over chicken. Garnish w/ parsley.
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