Cheesy, apple-stuffed chicken

Cheesy, Apple-stuffed Chicken Recipe

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sherry monfils


I make these when I want some yummy chicken, but am short on time. They're easy to make and delicious.

★★★★★ 1 vote
15 Min
25 Min


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boneless, skinless chicken breasts
1/2 c
chopped apple, i used granny smith
2 Tbsp
reduced-fat, shredded cheddar cheese
1 Tbsp
italian-style bread crumbs
1 Tbsp
1 Tbsp
1-1/2 tsp
1 Tbsp
fresh parsley, chopped, for garnish
1/4 c
chicken broth
1/4 c

How to Make Cheesy, apple-stuffed chicken


  • 1In bowl, combine apple, cheese and bread crumbs. Between sheets of waxed paper, pound chicken to 1/4'-thickness.
  • 2Divide apple mix evenly between chicken breasts, placing apple mix down center of each chicken breast. Roll up each chicken and secure w/ toothpicks.
  • 3Melt butter in skillet over medium heat. Brown chicken on all sides.Add broth & 1/4 cup water to skillet. Cover and simmer for about 15 mins, or until the chicken is no longer pink inside. Transfer chicken to a platter. In a measuring cup, combine remaining water and cornstarch. Stir into pan.Cook, stirring until thickened. Pour gravy over chicken. Garnish w/ parsley.

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About Cheesy, apple-stuffed chicken

Course/Dish: Chicken, Fruit Sides
Other Tags: Quick & Easy, Healthy
Hashtags: #cheesy, #apple-stuffed

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