Cheesy, apple-stuffed chicken
By
sherry monfils
@smonfils
1
★★★★★ 1 vote5
Ingredients
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2boneless, skinless chicken breasts
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1/2 cchopped apple, i used granny smith
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2 Tbspreduced-fat, shredded cheddar cheese
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1 Tbspitalian-style bread crumbs
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1 Tbspbutter
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1 Tbspwater
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1-1/2 tspcornstarch
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1 Tbspfresh parsley, chopped, for garnish
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1/4 cchicken broth
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1/4 cwater
How to Make Cheesy, apple-stuffed chicken
- In bowl, combine apple, cheese and bread crumbs. Between sheets of waxed paper, pound chicken to 1/4'-thickness.
- Divide apple mix evenly between chicken breasts, placing apple mix down center of each chicken breast. Roll up each chicken and secure w/ toothpicks.
- Melt butter in skillet over medium heat. Brown chicken on all sides.Add broth & 1/4 cup water to skillet. Cover and simmer for about 15 mins, or until the chicken is no longer pink inside. Transfer chicken to a platter. In a measuring cup, combine remaining water and cornstarch. Stir into pan.Cook, stirring until thickened. Pour gravy over chicken. Garnish w/ parsley.