Cheese Stuffed Chicken

7
Cathy Smith

By
@cathy127

I got this recipe while on Weight Watchers. It is wonderful. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 4
    skinless boneless chicken breasts
  • 2 oz
    cheese (monterey jack or provolone)
  • 1 large
    egg
  • 1/3 c
    italian bread crumbs
  • 2 Tbsp
    parmesan cheese
  • 2 Tbsp
    parsley
  • 1/2 tsp
    salt
  • ·
    pepper
  • 1 Tbsp
    olive oil

How to Make Cheese Stuffed Chicken

Step-by-Step

  1. PREHEAT OVEN TO 400º. USING A SMALL SHARP KNIFE, BUTERFLY EACH CHICKEN BREAST. PLACE A SLICE OF CHEESE ON ONE SIDE. PRESS THE OTHER SIDE OVER TO ENCLOSE THE CHEESE.
  2. BEAT EGG IN A SMALL SHALLOW BOWL.
  3. COMBINE BREADCRUMBS PARMESIAN CHEESE, PARSLEY, SALT AND PEPPER. DIP BREAST IN EGG, THEN IN BREADCRUMBS.
  4. HEAT OIL (OR PAM) IN LARGE CAST IRON SKILLET UNTIL VERY HOT. ADD BREASTS CAREFULLY & BROWN WELL ON ONE SIDE (ABOUT 2 MINUTES) THEN PLACE SKILLET IN OVEN.
  5. BAKE UNTIL CHEESE CHICKEN IS NO LONGER PINK INSIDE. (ABOUT 20 MINUTES)

Printable Recipe Card

About Cheese Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #cheese, #baked, #Stuffed, #oven




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