Cheese Stuffed Chicken Breasts

Cheese Stuffed Chicken Breasts Recipe

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Vickie Suchocki

By
@Wikolia

This is one of my favorite recipes because it is so easy, it almost makes itself! There is so little to do, you have time to sit down and drink a glass of wine while you are waiting on it to bake. There are so many ways you can change this recipe without really changing it, depending on your mood at the time!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 4
    boneless chicken breasts
  • 4
    trinagles of laughing cow cheese, your favorite flavor
  • ·
    cooking spray
  • ·
    coating of choice (if desired)
  • ·
    wing sauce (if desired)

How to Make Cheese Stuffed Chicken Breasts

Step-by-Step

  1. Wash and pat dry the four chicken breasts.
  2. Flatten slightly with meat mallet.
  3. Spread a Laughing cow cheese triangle (whichever flavor you enjoy most) I like the Chipolte flavor best.
  4. Roll each breast tightly and place seam side down in lightly greased baking dish.
  5. Flavor with salt and pepper. Add a coating of bread crumbs, corn flakes or other coating if desired. Add wing sauce after baking if desired for another twist on this recipe.
  6. Bake at 350 degrees for 30-35 minutes or until juices run clear when pricked with a fork, and enjoy!

Printable Recipe Card

About Cheese Stuffed Chicken Breasts

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




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