Cheese Stuffed Chicken Breasts

Cheese Stuffed Chicken Breasts Recipe

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Vickie Suchocki


This is one of my favorite recipes because it is so easy, it almost makes itself! There is so little to do, you have time to sit down and drink a glass of wine while you are waiting on it to bake. There are so many ways you can change this recipe without really changing it, depending on your mood at the time!

★★★★★ 1 vote
15 Min
35 Min


boneless chicken breasts
trinagles of laughing cow cheese, your favorite flavor
cooking spray
coating of choice (if desired)
wing sauce (if desired)

How to Make Cheese Stuffed Chicken Breasts


  • 1Wash and pat dry the four chicken breasts.
  • 2Flatten slightly with meat mallet.
  • 3Spread a Laughing cow cheese triangle (whichever flavor you enjoy most) I like the Chipolte flavor best.
  • 4Roll each breast tightly and place seam side down in lightly greased baking dish.
  • 5Flavor with salt and pepper. Add a coating of bread crumbs, corn flakes or other coating if desired. Add wing sauce after baking if desired for another twist on this recipe.
  • 6Bake at 350 degrees for 30-35 minutes or until juices run clear when pricked with a fork, and enjoy!

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About Cheese Stuffed Chicken Breasts

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy