2Brown Chicken in Olive Oil, add seasonings and chopped bell pepper. (I brown the raw chicken and then I pressure cook it with the bell pepper for about 8 minutes at med-low heat full pressure, but that's just to save time.)
3Shred chicken and add back to pepper, oil, seasoning mix. Add two cans of soup, mix well.
4Add cooked noodles to soup-chicken mix.
5Put mix in casserole dish and top with 1/2 cup cheese.