cheddar chicken casserole

Name: Cheddar Chicken Casserole
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large green bell pepper; 1/2 cup(s) cheddar cheese, shredded; 1 pinch(es) oregano, dried; 1 pinch(es) basil, dried; 1 dash(es) cayenne pepper; 1 pinch(es) red pepper flakes; 1 pinch(es) salt; 1 pinch(es) pepper; 2 can(s) cheddar broccoli soup; 1 - chicken, cooked and shredded; 1 tablespoon(s) olive oil, extra virgin; 1 pound(s) noodles, cooked

(1 RATING)

55 Pinches

Angie Bulsiewicz

Broken Bow, OK

Updated on Aug 19, 2011

I was experimenting one night, I wanted to make a chicken casserole, but I didn't want it to be the regular old casserole so I added a few new ingredients.

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prep time 30 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 large green bell pepper
1/2 cup cheddar cheese, shredded
1 pinch oregano, dried
1 pinch basil, dried
1 dash cayenne pepper
1 pinch red pepper flakes
1 pinch salt
1 pinch pepper
2 cans cheddar broccoli soup
1 - chicken, cooked and shredded
1 tablespoon olive oil, extra virgin
1 pound noodles, cooked

How To Make cheddar chicken casserole

Step 1

Preheat oven to 350*

Step 2

Brown Chicken in Olive Oil, add seasonings and chopped bell pepper. (I brown the raw chicken and then I pressure cook it with the bell pepper for about 8 minutes at med-low heat full pressure, but that's just to save time.)
Step 3

Shred chicken and add back to pepper, oil, seasoning mix. Add two cans of soup, mix well.
Step 4

Add cooked noodles to soup-chicken mix.
Step 5

Put mix in casserole dish and top with 1/2 cup cheese.
Step 6

Bake for 15 minutes, or until cheese is bubbly.
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