Cheddar Chicken Casserole

Cheddar Chicken Casserole Recipe

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Angie Hooper


I was experimenting one night, I wanted to make a chicken casserole, but I didn't want it to be the regular old casserole so I added a few new ingredients.


★★★★★ 1 vote

30 Min
15 Min


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  • 1 large
    green bell pepper
  • 1/2 c
    cheddar cheese, shredded
  • 1 pinch
    oregano, dried
  • 1 pinch
    basil, dried
  • 1 dash(es)
    cayenne pepper
  • 1 pinch
    red pepper flakes
  • 1 pinch
  • 1 pinch
  • 2 can(s)
    cheddar broccoli soup
  • 1
    chicken, cooked and shredded
  • 1 Tbsp
    olive oil, extra virgin
  • 1 lb
    noodles, cooked

How to Make Cheddar Chicken Casserole


  1. Preheat oven to 350*
  2. Brown Chicken in Olive Oil, add seasonings and chopped bell pepper. (I brown the raw chicken and then I pressure cook it with the bell pepper for about 8 minutes at med-low heat full pressure, but that's just to save time.)
  3. Shred chicken and add back to pepper, oil, seasoning mix. Add two cans of soup, mix well.
  4. Add cooked noodles to soup-chicken mix.
  5. Put mix in casserole dish and top with 1/2 cup cheese.
  6. Bake for 15 minutes, or until cheese is bubbly.

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