Cheddar Chicken Casserole

Cheddar Chicken Casserole Recipe

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Angie Hooper


I was experimenting one night, I wanted to make a chicken casserole, but I didn't want it to be the regular old casserole so I added a few new ingredients.


★★★★★ 1 vote

30 Min
15 Min


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1 large
green bell pepper
1/2 c
cheddar cheese, shredded
1 pinch
oregano, dried
1 pinch
basil, dried
1 dash(es)
cayenne pepper
1 pinch
red pepper flakes
1 pinch
1 pinch
2 can(s)
cheddar broccoli soup
chicken, cooked and shredded
1 Tbsp
olive oil, extra virgin
1 lb
noodles, cooked

How to Make Cheddar Chicken Casserole


  • 1Preheat oven to 350*
  • 2Brown Chicken in Olive Oil, add seasonings and chopped bell pepper. (I brown the raw chicken and then I pressure cook it with the bell pepper for about 8 minutes at med-low heat full pressure, but that's just to save time.)
  • 3Shred chicken and add back to pepper, oil, seasoning mix. Add two cans of soup, mix well.
  • 4Add cooked noodles to soup-chicken mix.
  • 5Put mix in casserole dish and top with 1/2 cup cheese.
  • 6Bake for 15 minutes, or until cheese is bubbly.

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