Cemita Poblana (Puebla-Style Sandwich)
By
marty olguin
@martycancook
1
Ingredients
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1 cflour4
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4eggs, beaten
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1 cbread crumbs
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4 ¼?-thick veal cutlets
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·kosher salt and freshly ground black pepper, to taste
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1/4 ccanola oil
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4round rolls, split and toasted
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2avocados, pitted, peeled, and thinly sliced
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12 ozqueso blanco or mozzarella, grated
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8 slicethin slices yellow onion
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8chipotle chiles in adobo, finely chopped, plus 3 tbsp. sauce from the can
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·fresh papalo in lil bunches