Catalina Chicken - EASY!
How to Make Catalina Chicken - EASY!
- Preheat oven to 375°.
- Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- Serve with rice and a nice salad or pretty green vegetable!