catalina chicken - easy!

How To Make catalina chicken - easy!

• Step 1
  Preheat oven to 375°.
• Step 2
  Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
• Step 3
  Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
• Step 4
  Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
• Step 5
  Serve with rice and a nice salad or pretty green vegetable!
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