Catalina Chicken - EASY!
How to Make Catalina Chicken - EASY!
- 1Preheat oven to 375°.
- 2Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5Serve with rice and a nice salad or pretty green vegetable!