Catalina Chicken - EASY!

1
Terrie Hoelscher

By
@Blessed1

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...

Rating:
★★★★☆ 6 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min

Ingredients

8 oz
catalina salad dressing
1 pkg
onion soup mix
1/3 c
apricot jam
8
boneless, skinless chicken breasts

How to Make Catalina Chicken - EASY!

Step-by-Step

  • 1Preheat oven to 375°.
  • 2Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
  • 3Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
  • 4Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
  • 5Serve with rice and a nice salad or pretty green vegetable!

Printable Recipe Card

About Catalina Chicken - EASY!

Course/Dish: Chicken
Other Tag: Healthy