Catalina Chicken - EASY!

Terrie Hoelscher


Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...


★★★★☆ 6 votes

5 Min
30 Min


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  • 8 oz
    catalina salad dressing
  • 1 pkg
    onion soup mix
  • 1/3 c
    apricot jam
  • 8
    boneless, skinless chicken breasts

How to Make Catalina Chicken - EASY!


  1. Preheat oven to 375°.
  2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
  3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
  4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
  5. Serve with rice and a nice salad or pretty green vegetable!

Printable Recipe Card

About Catalina Chicken - EASY!

Course/Dish: Chicken
Other Tag: Healthy

Show 22 Comments & Reviews

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