cashew chicken stir-fry

Name: Cashew Chicken Stir-fry
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 3 tablespoon(s) vegetable oil; 3 clove(s) garlic, peeled and minced; 1 tablespoon(s) red curry paste; 1 tablespoon(s) chili paste; 1 pound(s) chicken breasts, boneless and skinless; 2 tablespoon(s) fish sauce; 1/2 cup(s) unsalted cashews; 2 - green onions, sliced

(2 RATINGS)

11 Pinches

Mikekey *

Seattle, WA

Updated on Apr 29, 2015

Serve with steamed rice and broccoli.

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prep time 20 Min

cook time 15 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

3 tablespoons vegetable oil
3 cloves garlic, peeled and minced
1 tablespoon red curry paste
1 tablespoon chili paste
1 pound chicken breasts, boneless and skinless
2 tablespoons fish sauce
1/2 cup unsalted cashews
2 - green onions, sliced

How To Make cashew chicken stir-fry

Step 1

Heat wok briefly. Add oil, coat sides of wok, then add garlic, curry paste, and chile paste and cook until garlic starts to brown

Step 2

Add chicken and raise heat, and cook until chicken is done.
Step 3

Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.
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