Cashew Chicken Stir-fry

Cashew Chicken Stir-fry

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Mikekey *

By
@Mikekey

Serve with steamed rice and broccoli.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 3 Tbsp
    vegetable oil
  • 3 clove
    garlic, peeled and minced
  • 1 Tbsp
    red curry paste
  • 1 Tbsp
    chili paste
  • 1 lb
    chicken breasts, boneless and skinless
  • 2 Tbsp
    fish sauce
  • 1/2 c
    unsalted cashews
  • 2
    green onions, sliced

How to Make Cashew Chicken Stir-fry

Step-by-Step

  1. Heat wok briefly. Add oil, coat sides of wok, then add garlic, curry paste, and chile paste and cook until garlic starts to brown
  2. Add chicken and raise heat, and cook until chicken is done.
  3. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.

Printable Recipe Card

About Cashew Chicken Stir-fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian




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