cashew chicken stir-fry
(2 ratings)
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Serve with steamed rice and broccoli.
►
(2 ratings)
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
method
Stir-Fry
Ingredients For cashew chicken stir-fry
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3 Tbspvegetable oil
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3 clovegarlic, peeled and minced
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1 Tbspred curry paste
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1 Tbspchili paste
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1 lbchicken breasts, boneless and skinless
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2 Tbspfish sauce
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1/2 cunsalted cashews
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2green onions, sliced
How To Make cashew chicken stir-fry
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1Heat wok briefly. Add oil, coat sides of wok, then add garlic, curry paste, and chile paste and cook until garlic starts to brown
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2Add chicken and raise heat, and cook until chicken is done.
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3Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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