cashew chicken from todays mama

Name: Cashew Chicken from Todays Mama
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) boneless, skinless chicken thighs, cut each thigh into about 6 pieces; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) canola oil; 1/4 cup(s) soy sauce; 2 tablespoon(s) rice wine vinegar; 2 tablespoon(s) ketchup; 1 tablespoon(s) brown sugar; 1 clove(s) garlic minced; 1/2 teaspoon(s) grated fresh ginger; 1/4 teaspoon(s) red pepper flakes; 1/2 cup(s) cashews

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98 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 21, 2013

Slow Cooker Cashew Chicken is one of the more unique slow cooker recipes for chicken. With just a few simple ingredients, your chicken will have an amazing, savory, Asian sauce!

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds boneless, skinless chicken thighs, cut each thigh into about 6 pieces
1/4 cup all purpose flour
1/2 teaspoon black pepper
1 tablespoon canola oil
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
1 clove garlic minced
1/2 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
1/2 cup cashews

How To Make cashew chicken from todays mama

Step 1

Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Step 2

Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
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