casablanca chicken kebabs
(1 RATING)
This is one of my favorite Weight Watchers recipes. I got this in The old Flex and Core book. I hope you enjoy..
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prep time
15 Min
cook time
2 Hr 30 Min
method
---
yield
4 ( 1 serving) 4 points
Ingredients
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon grated orange zest
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground saffron
- 1/8 teaspoon cinnamon
- 3/4 pound skinless boneless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon freshly ground pepper
- 1 medium zucchini, halved lenthwise and cut crosswise into into 16 pieces
- 1 teaspoon salt
- - lemon wedges
How To Make casablanca chicken kebabs
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Step 1Combine the oil, lemon juice , lemon zest , orange zest , cumin, coriander, saffron, cinnamon and pepper in a zip-close plastic bag; and add chicken. Squeeze out the air and seal the bag; turn to coat chicken. Refrigerate, turnign the baf occasionally, at least 2 hours or up to 4 hourss.
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Step 2Spray the grill rack with nostick spray; prepare the grill. If using wooden skewers, soak them in water for 30 minutes.
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Step 3Alternately thread the chicken and zucchini onto a 4 ( 10 inch) metal or wooden skewers. Sprinkle the kebabs with salt and place on the grill rack. Grill the kebabs, turning every 2 minutes, until the chicken is cooked through, about 15 minutes. Serve with lemon wedges.
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