Casablanca Chicken Kebabs

Casablanca Chicken Kebabs Recipe

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This is one of my favorite Weight Watchers recipes. I got this in The old Flex and Core book. I hope you enjoy..

★★★★★ 1 vote
4 ( 1 serving) 4 points
15 Min
2 Hr 30 Min


1 Tbsp
olive oil, extra virgin
1 Tbsp
fresh lemon juice
2 tsp
grated lemon zest
1 tsp
grated orange zest
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground saffron
1/8 tsp
3/4 lb
skinless boneless chicken thighs, cut into 1-inch pieces
1/4 tsp
freshly ground pepper
1 medium
zucchini, halved lenthwise and cut crosswise into into 16 pieces
1 tsp
lemon wedges

How to Make Casablanca Chicken Kebabs


  • 1Combine the oil, lemon juice , lemon zest , orange zest , cumin, coriander, saffron, cinnamon and pepper in a zip-close plastic bag; and add chicken. Squeeze out the air and seal the bag; turn to coat chicken. Refrigerate, turnign the baf occasionally, at least 2 hours or up to 4 hourss.
  • 2Spray the grill rack with nostick spray; prepare the grill. If using wooden skewers, soak them in water for 30 minutes.
  • 3Alternately thread the chicken and zucchini onto a 4 ( 10 inch) metal or wooden skewers. Sprinkle the kebabs with salt and place on the grill rack. Grill the kebabs, turning every 2 minutes, until the chicken is cooked through, about 15 minutes. Serve with lemon wedges.

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About Casablanca Chicken Kebabs

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy