I love the orange color of this soup.
You can add different spices for you favorite taste. I like the vegetable taste that's why I didn't add other spices and just enough veggi taste and lovely color.
2 largecarrot, fresh whole
2 smallpotato, organic - (yellow or russet potatoes)
1 smallonions, small white
3 clovegarlic, fresh
1 dash(es)salt and pepper
1 mediumlemon, fine sliced
2 bunchparsley, fresh
1 cwalnuts, diced
5 cwater or enough to cook
1 1/2 mediumchicken breasts, boneless and skinless (if you like)
3 mediumsoup bread bowl
1 dash(es)spices - (optional) (you can add your spices in the mixer or as garnish)
How to Make Carrot Bouillon
- Peel all the carrot, potato, onion and garlic.
- Add all the peeled veggies and chicken to a big enough pot and add water and spices.
Cook them for 30 to 40 minutes.
- Cook until veggies are not to soft and not to hard.
If the chickens are not cooked yet, take all the veggies out and cook the chicken pcs for longer time to cook.