carrabba's chicken brian-copycat
So glad I found this recipe. This is my husband's favorite entree' at Carrabba's. I can't wait to make it for him. Sliced French Bread, twice baked potatoes & fresh broccoli on the side.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- - salt & pepper to taste
- 8 ounces goat cheese
- 8 tablespoons butter
- 3/4 cup dry white wine
- 2 tablespoons lemon juice
- 1/4 cup white onions, chopped
- 2 tablespoons chopped garlic
- 2 tablespoons basil, sliced thin
- 2 tablespoons sun dried tomatoes
How To Make carrabba's chicken brian-copycat
-
Step 1Prepare chicken by wrapping in plastic wrap. Pound out till thin. Brush olive oil on each side. Salt & pepper to taste. Grill 3-4 minutes on each side. Transfer to plate and cover with plastic wrap.
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Step 2Sauce:saute onion and garlic in tbsp of butter. Cook onions till transparent and garlic fragrant. Add wine & lemon juice to pan , and cook wine till reduced to half, by simmering the wine gently. When wine has been reduced to half, add in 3 tbsp of cold butter, whisk until butter as melted completely. Turn burner off and add the rest of the butter, whisk in. strain the sauce and add in 1/2 of the basil, and add sun dried tomatoes.
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Step 3To Arrange: Place a chicken breast with a slice of goat cheese (room temp). Pour sauce over chicken and sprinkle the remaining basil on top.
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