Carrabba's Chicken Brian-CopyCat

Kimi Gaines


So glad I found this recipe. This is my husband's favorite entree' at Carrabba's. I can't wait to make it for him. Sliced French Bread, twice baked potatoes & fresh broccoli on the side.


★★★★★ 2 votes

10 Min
20 Min


  • 4
    chicken breasts, boneless and skinless
  • ·
    salt & pepper to taste
  • 8 oz
    goat cheese
  • 8 Tbsp
  • 3/4 c
    dry white wine
  • 2 Tbsp
    lemon juice
  • 1/4 c
    white onions, chopped
  • 2 Tbsp
    chopped garlic
  • 2 Tbsp
    basil, sliced thin
  • 2 Tbsp
    sun dried tomatoes

How to Make Carrabba's Chicken Brian-CopyCat


  1. Prepare chicken by wrapping in plastic wrap. Pound out till thin. Brush olive oil on each side. Salt & pepper to taste. Grill 3-4 minutes on each side.
    Transfer to plate and cover with plastic wrap.
  2. Sauce:saute onion and garlic in tbsp of butter. Cook onions till transparent and garlic fragrant. Add wine & lemon juice to pan , and cook wine till reduced to half, by simmering the wine gently. When wine has been reduced to half, add in 3 tbsp of cold butter, whisk until butter as melted completely. Turn burner off and add the rest of the butter, whisk in. strain the sauce and add in 1/2 of the basil, and add sun dried tomatoes.
  3. To Arrange: Place a chicken breast with a slice of goat cheese (room temp). Pour sauce over chicken and sprinkle the remaining basil on top.

Printable Recipe Card

About Carrabba's Chicken Brian-CopyCat

Course/Dish: Chicken
Collection: Restaurant Inspired
Other Tags: Quick & Easy, Healthy

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