Carrabba's Chicken Brian-CopyCat

Kimi Gaines


So glad I found this recipe. This is my husband's favorite entree' at Carrabba's. I can't wait to make it for him. Sliced French Bread, twice baked potatoes & fresh broccoli on the side.

★★★★★ 2 votes
10 Min
20 Min


chicken breasts, boneless and skinless
salt & pepper to taste
8 oz
goat cheese
8 Tbsp
3/4 c
dry white wine
2 Tbsp
lemon juice
1/4 c
white onions, chopped
2 Tbsp
chopped garlic
2 Tbsp
basil, sliced thin
2 Tbsp
sun dried tomatoes


1Prepare chicken by wrapping in plastic wrap. Pound out till thin. Brush olive oil on each side. Salt & pepper to taste. Grill 3-4 minutes on each side.
Transfer to plate and cover with plastic wrap.
2Sauce:saute onion and garlic in tbsp of butter. Cook onions till transparent and garlic fragrant. Add wine & lemon juice to pan , and cook wine till reduced to half, by simmering the wine gently. When wine has been reduced to half, add in 3 tbsp of cold butter, whisk until butter as melted completely. Turn burner off and add the rest of the butter, whisk in. strain the sauce and add in 1/2 of the basil, and add sun dried tomatoes.
3To Arrange: Place a chicken breast with a slice of goat cheese (room temp). Pour sauce over chicken and sprinkle the remaining basil on top.

About Carrabba's Chicken Brian-CopyCat

Course/Dish: Chicken
Collection: Restaurant Inspired
Other Tags: Quick & Easy, Healthy