Caribbean Grilled Chicken Marinade

Kimi Gaines


I have had this recipe for quite a while. The flavor was amazing. It says to grill it, but I baked it instead. Rice went perfect with it. It was flavorful and I will definitely make it again.


★★★★★ 1 vote

5 Hr
40 Min


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  • 1 c
    orange juice, fresh
  • 1/3 c
    soy sauce
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
  • 2 Tbsp
    firmly packed brown sugar
  • 2 clove
    garlic, minced
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    black pepper
  • 4-6
    chicken breasts, boneless and skinless

How to Make Caribbean Grilled Chicken Marinade


  1. Combine all ingredients and place in a 1 gallon ziploc bag. Add boneless skinless chicken breast. Marinade up to 24hrs.
  2. ****I marinaded for 5 hrs and it was plenty. This marinade would be good for pork or beef.

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About Caribbean Grilled Chicken Marinade

Course/Dish: Chicken, Vegetables, Rice Sides
Other Tags: Quick & Easy, Healthy

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