caribbean chicken and sweet potato salad

Name: Caribbean Chicken And Sweet Potato Salad
Yield: 4
Ingredients: 2 small sweet potato, peeled and chopped; 1 can(s) pineapple chucks, drained; 1 - rotisserie chicken, boned and chopped; 1 - red bell pepper; 2 - scallions, thinly sliced; 3 tablespoon(s) low-fat raspberry vinaigrette

(2 RATINGS)

78 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Jun 6, 2011

This is a nice refreshing cold salad, but yo can have it arm too. This make me wish i was on the Caribbean sipping s nice cold drink and basting in the sun. But , until then m apt patio will have to do.lol :)

Rate

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

2 small sweet potato, peeled and chopped
1 can pineapple chucks, drained
1 - rotisserie chicken, boned and chopped
1 - red bell pepper
2 - scallions, thinly sliced
3 tablespoons low-fat raspberry vinaigrette

How To Make caribbean chicken and sweet potato salad

Step 1

Bring the potatoes in a lightly salted water to a boil in a large saucepan. Reduce the heat and simmer until potatoes are fork-tender, 10-12 minutes.Drain and transfer to a large bowl and let cool 10 minutes.

Step 2

Meanwhile,remove the meat from the bones of the chicken and chop.
Step 3

Add the chicken , pineapple, bell pepper and scallions to he potatoes; mix well. Add the vinaigrette and toss gently to coat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes