carb friendly dijon horseradish chicken
This is a carb friendly version of baked Dijon chicken using grated horseradish to kick up the taste a little. It uses grated cauliflower to reduce the carb load by reducing the amount of bread crumbs used. It will still be just as crunchy and moist inside, you'll be shocked. Enjoy!!!!!!!
prep time
20 Min
cook time
20 Min
method
Roast
yield
4 serving(s)
Ingredients
- 2 - split boneless skinless chicken breast (will make 4 pieces)
- 3 tablespoons dijon mustard
- 2 tablespoons prepared horseradish
- 1/4 cup butter milk
- 1/8 cup dried bread crumbs
- 1/2 cup grated parmesan cheese
- 1/4 head liter grated cauliflower
How To Make carb friendly dijon horseradish chicken
-
Step 1Preheat oven to 400, spray foil lined baking sheet with non stick cooking spray (I like olive oil flavored)
-
Step 2In a bowl Mix milk, mustard and horseradish, mix well with a whisk. Mix cauliflower, Parmesan cheese and bread crumbs in a separate bowl
-
Step 3Working one piece at a time dip chicken in milk mixture, then roll to cover in the cauliflower mixture. Lay flat on sprayed foil lined baking sheet, repete for each piece.
-
Step 4Bake at 400 for 15-20 min, lay a piece of foil loosely over it half way through, remove and bake for 10 additional min till golden brown, salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#dinner
Keyword:
#dijon
Keyword:
#low-carb
Keyword:
#different
Keyword:
#chicken
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Roast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes