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capital chicken casserole

(1 RATING)
81 Pinches 4 Photos
recipes4fun avatar
The Villages, FL
Updated on Jul 16, 2012

I prefer to use boneless, skinless chicken breasts.

prep time 30 Min
cook time 1 Hr
method Bake
yield 4 servings

Ingredients

  • 1 - chicken, cut in parts
  • 1 cup dry white wine
  • 4 tablespoons butter
  • 1 tablespoon cooking oil
  • 1 - 8 oz pkg of fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 - (11oz) can cream of chicken soup
  • 1 cup water
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon tarragon leaves
  • 1/4 teaspoon pepper
  • 6 - green onions, green and white parts included, chopped
  • 2 tablespoons chopped parsley

How To Make capital chicken casserole

  • Step 1
    1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
  • Step 2
    2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
  • Step 3
    3. Bake uncovered in 350 degree oven for 60 minutes.
  • Capital Chicken
    Step 4
    Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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