Candy's LemSoyaki Pounltry brine

4
Candy Hummer

By
@nvmommyx6

Another science project turned delish!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10+
Prep:
24 Hr
Cook:
1 Hr 30 Min
Method:
Grill

Ingredients

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lemon juice concentrate
soy sauce
teriyaki sauce
1 large
diced onion
6 large
diced garlic
5-6
sliced fresh lemons

How to Make Candy's LemSoyaki Pounltry brine

Step-by-Step

  • 1Mix equal parts of soy, teriyaki sauces and lemon juices to completely cover poultry your brining. Add onions, garlic and poultry to be brined.
    (if not completely covered, make sure you turn them into the sauce several times during bringing)
    Brine for 24-30 hours
  • 2Inject meat with brine, place on/in smoker place remaining brine into a bowl in the smoker with the meat to keep moist during smoking.
    Place fresh lemon slices on top of meat while it is smoking.
  • 3The chicken pictured are leg/thigh quarters. I smoke them for about an hour and a half. Turkey's or whole chicken's take a bit longer!
    More like 4-8 hours depending on the pounds!

Printable Recipe Card

About Candy's LemSoyaki Pounltry brine

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy




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