Real Recipes From Real Home Cooks ®

candi's lemsoyaki pounltry brine

(2 ratings)
Recipe by
Candi Hummer
Silver Springs, NV

Another science project turned delish!

(2 ratings)
yield 10 +
cook time 1 Hr 30 Min
method Grill

Ingredients For candi's lemsoyaki pounltry brine

  • lemon juice concentrate
  • soy sauce
  • teriyaki sauce
  • 1 lg
    diced onion
  • 6 lg
    diced garlic
  • 5-6
    sliced fresh lemons

How To Make candi's lemsoyaki pounltry brine

  • 1
    Mix equal parts of soy, teriyaki sauces and lemon juices to completely cover poultry your brining. Add onions, garlic and poultry to be brined. (if not completely covered, make sure you turn them into the sauce several times during bringing) Brine for 24-30 hours
  • 2
    Inject meat with brine, place on/in smoker place remaining brine into a bowl in the smoker with the meat to keep moist during smoking. Place fresh lemon slices on top of meat while it is smoking.
  • 3
    The chicken pictured are leg/thigh quarters. I smoke them for about an hour and a half. Turkey's or whole chicken's take a bit longer! More like 4-8 hours depending on the pounds!