Camping Foil Packets

Camping Foil Packets Recipe

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Dawn Whitted

By
@dawn01

My family loves to make foil packets when we are camping. I bring a variety of fresh veggies and usually marinade two types of meat. Everyone chooses their favorite meat and veggie combo. These are so simple, healthy and easy to clean up.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
25 Min
Method:
Grill

Ingredients

  • 1 lb
    beef, chicken or pork
  • 2 tsp
    grill seasoning blend (mrs. dash has good ones)
  • 1/2 c
    for beef store bought beef marinade
  • 1/2 c
    for chicken or pork any salad dressing of your choice (ranch, italian, or flavored vinaigrette)
  • 1 medium
    onion
  • 1 medium
    bell pepper
  • 3-4 medium
    red or russet potatoes
  • ·
    gallon baggie
  • ·
    heavy duty foil
  • ·
    nonstick cooking spray

How to Make Camping Foil Packets

Step-by-Step

  1. Build your campfire creating a 2 inch coal bed to cook on. Or fire up your BBQ Grill
  2. In the baggie add 1 lb sliced beef/pork/poultry sprinkle with 1 1/2tsp. seasoning blend of your choice (Mrs. Dash has good ones) add 1/2 C store bought marinade or salad dressing.
  3. Let the meat marinate in your cooler 20-60 minutes.
  4. Meanwhile cut veggies into 1 inch pieces(uniform pieces will allow for all the veggies to be done at the same time)
  5. Tear 4 small (12x18) foil pieces or 1 large (24x18) larger piece spray dull side with nonstick spray, put meat and veggies onto foil, fold foil leaving room for steam.
  6. Place onto coals or in grill cook small packets 20 minutes and larger 30 minutes turning halfway through.

Printable Recipe Card

About Camping Foil Packets

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtag: #camping




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