Campbell's Tomato-Topped Chicken and Stuffing

Campbell's Tomato-topped Chicken And Stuffing Recipe

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Holli Cadwell-Dunn


Campbell's. That's all I have to say! (:


★★★★★ 1 vote

10 Min
30 Min


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  • 5 c
    pepperidge farm cubed herb seasoned stuffing
  • 6 Tbsp
    butter, melted
  • 1 1/4 c
    boiling water
  • 4
    skinless, boneless chicken breast halves
  • 1 can(s)
    campbell's cream of chicken soup
  • 1/3 c
  • 1 medium
    tomato sliced

How to Make Campbell's Tomato-Topped Chicken and Stuffing


  1. Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
  2. Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
  3. Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
  4. Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
  5. Bake at 400 degree F for 30 mins or until chicken is cooked through.

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About Campbell's Tomato-Topped Chicken and Stuffing

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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