campbell's tomato-topped chicken and stuffing

Name: Campbell's Tomato-Topped Chicken and Stuffing
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 5 cup(s) pepperidge farm cubed herb seasoned stuffing; 6 tablespoon(s) butter, melted; 1 1/4 cup(s) boiling water; 4 - skinless, boneless chicken breast halves; 1 can(s) campbell's cream of chicken soup; 1/3 cup(s) milk; 1 medium tomato sliced

(1 RATING)

10 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 12, 2011

Campbell's. That's all I have to say! (:

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

5 cups pepperidge farm cubed herb seasoned stuffing
6 tablespoons butter, melted
1 1/4 cups boiling water
4 - skinless, boneless chicken breast halves
1 can campbell's cream of chicken soup
1/3 cup milk
1 medium tomato sliced

How To Make campbell's tomato-topped chicken and stuffing

Step 1

Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.

Step 2

Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
Step 3

Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
Step 4

Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
Step 5

Bake at 400 degree F for 30 mins or until chicken is cooked through.
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