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campbell's tomato-topped chicken and stuffing

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

Campbell's. That's all I have to say! (:

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For campbell's tomato-topped chicken and stuffing

  • 5 c
    pepperidge farm cubed herb seasoned stuffing
  • 6 Tbsp
    butter, melted
  • 1 1/4 c
    boiling water
  • 4
    skinless, boneless chicken breast halves
  • 1 can
    campbell's cream of chicken soup
  • 1/3 c
  • 1 md
    tomato sliced

How To Make campbell's tomato-topped chicken and stuffing

  • 1
    Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
  • 2
    Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
  • 3
    Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
  • 4
    Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
  • 5
    Bake at 400 degree F for 30 mins or until chicken is cooked through.

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