/ Main Dishes
Campbell's Tomato-Topped Chicken and Stuffing
pepperidge farm cubed herb seasoned stuffing
skinless, boneless chicken breast halves
campbell's cream of chicken soup
How to Make Campbell's Tomato-Topped Chicken and Stuffing
1Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
2Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
3Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
4Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
5Bake at 400 degree F for 30 mins or until chicken is cooked through.
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About Campbell's Tomato-Topped Chicken and Stuffing