Campbell's Tomato-Topped Chicken and Stuffing

Campbell's Tomato-topped Chicken And Stuffing Recipe

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Holli Cadwell-Dunn


Campbell's. That's all I have to say! (:


★★★★★ 1 vote

10 Min
30 Min


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5 c
pepperidge farm cubed herb seasoned stuffing
6 Tbsp
butter, melted
1 1/4 c
boiling water
skinless, boneless chicken breast halves
1 can(s)
campbell's cream of chicken soup
1/3 c
1 medium
tomato sliced

How to Make Campbell's Tomato-Topped Chicken and Stuffing


  • 1Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
  • 2Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
  • 3Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
  • 4Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
  • 5Bake at 400 degree F for 30 mins or until chicken is cooked through.

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About Campbell's Tomato-Topped Chicken and Stuffing

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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