No Image
prep time
5 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can campbell's cream of chicken soup
- 1/4 cup milk
- 1/4 teaspoon ground black pepper
- 3/4 cup shredded cheddar cheese
- 1 - bag(16 oz.) frozen veg combo (broccoli, cauliflower, carrots)
- 3 cups cubed, cooked chicken
- 1 package (7.5 oz) canned refridgerated biscuits(10)
How To Make campbell's home-style chicken and biscuits
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Step 1Stir the soup, milk, black pepper and cheese in a 13x9x2 inch (3 qrt) shallow baking dish. Stir in the vegetables and chicken.
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Step 2Bake at 400 dgree F for 15 mins. Stir.
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Step 3Top with biscuits. Bake for 15 mins more until biscuits are golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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