campbell's home-style chicken and biscuits

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

Campbell's mmm mmm good!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For campbell's home-style chicken and biscuits

  • 1 can
    campbell's cream of chicken soup
  • 1/4 c
    milk
  • 1/4 tsp
    ground black pepper
  • 3/4 c
    shredded cheddar cheese
  • 1
    bag(16 oz.) frozen veg combo (broccoli, cauliflower, carrots)
  • 3 c
    cubed, cooked chicken
  • 1 pkg
    (7.5 oz) canned refridgerated biscuits(10)

How To Make campbell's home-style chicken and biscuits

  • 1
    Stir the soup, milk, black pepper and cheese in a 13x9x2 inch (3 qrt) shallow baking dish. Stir in the vegetables and chicken.
  • 2
    Bake at 400 dgree F for 15 mins. Stir.
  • 3
    Top with biscuits. Bake for 15 mins more until biscuits are golden.

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