Campbell's Creamy Chicken Florentine

Campbell's Creamy Chicken Florentine Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

Yay! Another yummy , quick and inexpensive Campbell's dinner.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 1 can(s)
    campbell's cream of mushroom with roasted garlic soup
  • 1/2 c
    water
  • 1 pkg
    (10 oz.) frozen cut leaf spinach
  • 1 can(s)
    (14.5 oz) diced tomatoes with basil and oregano
  • 1 1/2 lb
    chicken breasts cut into 1 inch cubes
  • 1/2 pkg
    (16 oz) about (3 cups) uncooked tube shape pasta(penne)
  • 1/2 c
    shredded mozzarella cheese

How to Make Campbell's Creamy Chicken Florentine

Step-by-Step

  1. Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
  2. Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
  3. Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.

Printable Recipe Card

About Campbell's Creamy Chicken Florentine

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy




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