Campbell's Creamy Chicken Florentine

Campbell's Creamy Chicken Florentine Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

Yay! Another yummy , quick and inexpensive Campbell's dinner.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

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1 can(s)
campbell's cream of mushroom with roasted garlic soup
1/2 c
water
1 pkg
(10 oz.) frozen cut leaf spinach
1 can(s)
(14.5 oz) diced tomatoes with basil and oregano
1 1/2 lb
chicken breasts cut into 1 inch cubes
1/2 pkg
(16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 c
shredded mozzarella cheese

How to Make Campbell's Creamy Chicken Florentine

Step-by-Step

  • 1Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
  • 2Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
  • 3Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.

Printable Recipe Card

About Campbell's Creamy Chicken Florentine

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy




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