Campbell's Creamy Chicken Florentine

Campbell's Creamy Chicken Florentine Recipe

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Holli Cadwell-Dunn


Yay! Another yummy , quick and inexpensive Campbell's dinner.

★★★★★ 1 vote
5 Min
30 Min


1 can(s)
campbell's cream of mushroom with roasted garlic soup
1/2 c
1 pkg
(10 oz.) frozen cut leaf spinach
1 can(s)
(14.5 oz) diced tomatoes with basil and oregano
1 1/2 lb
chicken breasts cut into 1 inch cubes
1/2 pkg
(16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 c
shredded mozzarella cheese


1Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
2Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
3Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.

About Campbell's Creamy Chicken Florentine

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy