★★★★★ 1 vote5
1 can(s)campbell's cream of mushroom with roasted garlic soup
1 pkg(10 oz.) frozen cut leaf spinach
1 can(s)(14.5 oz) diced tomatoes with basil and oregano
1 1/2 lbchicken breasts cut into 1 inch cubes
1/2 pkg(16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 cshredded mozzarella cheese
How to Make Campbell's Creamy Chicken Florentine
- Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
- Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
- Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.