campbell's creamy chicken florentine

Name: Campbell's Creamy Chicken Florentine
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) campbell's cream of mushroom with roasted garlic soup; 1/2 cup(s) water; 1 package(s) (10 oz.) frozen cut leaf spinach; 1 can(s) (14.5 oz) diced tomatoes with basil and oregano; 1 1/2 pound(s) chicken breasts cut into 1 inch cubes; 1/2 package(s) (16 oz) about (3 cups) uncooked tube shape pasta(penne); 1/2 cup(s) shredded mozzarella cheese

(1 RATING)

26 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 12, 2011

Yay! Another yummy , quick and inexpensive Campbell's dinner.

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prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 can campbell's cream of mushroom with roasted garlic soup
1/2 cup water
1 package (10 oz.) frozen cut leaf spinach
1 can (14.5 oz) diced tomatoes with basil and oregano
1 1/2 pounds chicken breasts cut into 1 inch cubes
1/2 package (16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 cup shredded mozzarella cheese

How To Make campbell's creamy chicken florentine

Step 1

Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.

Step 2

Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
Step 3

Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.
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