campbells chicken and roasted garlic risotto

Name: Campbells Chicken and Roasted Garlic Risotto
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 can(s) campbells cream of chicken soup; 1 can(s) campbells cream of mushroom with roasted garlic soup; 2 cup(s) water; 1 cup(s) uncooked long grain white rice; 1 package(s) (10 oz.)frozen peas and carrots; 6 - skinless, boneless chicken breast halves; 1/4 cup(s) grated parmesan cheese

(1 RATING)

29 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Dec 14, 2011

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prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

1 can campbells cream of chicken soup
1 can campbells cream of mushroom with roasted garlic soup
2 cups water
1 cup uncooked long grain white rice
1 package (10 oz.)frozen peas and carrots
6 - skinless, boneless chicken breast halves
1/4 cup grated parmesan cheese

How To Make campbells chicken and roasted garlic risotto

Step 1

Stir the soups, water, vegetables, and rice in a 13x9x2 inch (3 qrt)shallow baking dish.Top with the chicken. cover.

Step 2

Bake at 375 degrees f for 40 mins or until the chicken is cooked through. Sprinkle with cheese. Let stand for 5 mins. serve.
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