campbell's chicken and broccoli

Name: Campbell's Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) broccoli, trimmed, cut into 1 inch pieces, cooked and drained; 8 - skinless, boneless chicken breast halves; 1 can(s) (26 oz.) campbell's cream of mushroom soup; 2/3 cup(s) milk; 1/4 teaspoon(s) ground black pepper; - hot cooked rice

(1 RATING)

26 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 10, 2011

Another great Campbell's recipe!

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound broccoli, trimmed, cut into 1 inch pieces, cooked and drained
8 - skinless, boneless chicken breast halves
1 can (26 oz.) campbell's cream of mushroom soup
2/3 cup milk
1/4 teaspoon ground black pepper
- hot cooked rice

How To Make campbell's chicken and broccoli

Step 1

Place the broccoli and chicken in a 13x9x2 inch(3 qrt) shallow baking dish. Stir the soup, milk and black pepper in a small bowl. Pour the soup mixture over the broccoli and chicken.

Step 2

Bake at 400 degree F for 40 mins or until the chicken is cooked through. Stir the sauce before serving. Serve with rice.
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