California Chicken

California Chicken Recipe

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Karen Clark


My mother-in-law gave me this recipe. Its from a diabetic cookbook
Every time I make it, I get compliments.
Hope you enjoy it!
One other thing, prep time is according to how fast you get everything together.
I state here that cook time is 1 hr 30 mins. That's 30 from prep to end of time in skillet browning. 1 hr in oven.


★★★★★ 1 vote

2-3 (I've been known to double the recipe for more people)
25 Min
1 Hr 30 Min


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1/3 c
all-purpose flour
1/8 tsp
celery salt
1/4 tsp
chicken breasts, boneless, skinless and split
3 Tbsp
1 c
pineapple juice (i buy those little personal cans in a 6 pack and use just one for 2 breasts
1/3 c
kikkoman soy sauce (i use low sodium)
1 Tbsp

How to Make California Chicken


  • 1Preheat oven to 350 degrees.
  • 2Mix dry ingredients. Coat chicken in mixture.

    Brown chicken in margarine.

    Place in baking dish.
  • 3Combine remaining ingredients. Pour over chicken.

    Bake uncovered for 1 hour and baste every 15 minutes.

    (PS: I baste after 30 minutes and it turns out great!)


Printable Recipe Card

About California Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Healthy
Hashtags: #food, #baked, #Diabetic

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