california chicken casserole

Name: California Chicken Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 (16oz) bag(s) california vegetable mix, thawed. (cali mix is broccoli, cauliflower and carrots.); 2 cup(s) cooked diced chicken; 1 (4oz) can(s) mushrooms; 1/2 can(s) french's fried onions; 1/4 cup(s) mayonaisse (i use light; or greek yogurt would work if you prefer); 1/8 teaspoon(s) garlic powder; 6 ounce(s) swiss cheese, shredded; - salt & pepper to your taste

(1 RATING)

159 Pinches 1 Photo

Penny B

Tyngsboro, MA

Updated on Sep 3, 2013

A great, quick recipe to use up leftover chicken ... and get the kids to eat their veggies~!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 (16oz) bag california vegetable mix, thawed. (cali mix is broccoli, cauliflower and carrots.)
2 cups cooked diced chicken
1 (4oz) can mushrooms
1/2 can french's fried onions
1/4 cup mayonaisse (i use light; or greek yogurt would work if you prefer)
1/8 teaspoon garlic powder
6 ounces swiss cheese, shredded
- salt & pepper to your taste

How To Make california chicken casserole

Step 1

Place all ingredients in a greased 9 inch square baking dish. Mix well. Bake, covered, at 350 for 40 minutes. Uncover and bake an additional 10 minutes until brown and bubbly. Enjoy :) This recipe can be easily doubled for a crowd, just be sure to allow for additional cooking time.
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