Cajun Spinach Chicken Wrap

Stormy Stewart


Last night was a healthier dinner night. This was the creation. Just roll and serve

★★★★★ 1 vote
3 wraps
5 Min
10 Min


boneless, skinless chicken breasts (partically thawed and sliced in strips)
flour tortillas
lots of fresh leaves of spinach
honey mustard
2 Tbsp
cajun seasoning
1 tsp
garlic powder with parsley
1/4 large
sweet onion
1 clove
garlic crushed and minced (mine was from a jar)

How to Make Cajun Spinach Chicken Wrap


  • 1As it says above slice the chicken while partly frozen. It is easier. Then add the spices and toss well. put in fridge for 1-4 hours before starting this dish.
  • 220 minutes before dinner Put together the wraps by putting on a plate and smearing lightly with honey mustard. We like the marzetti's from the produce isle. Then add a couple of layers of spinach over the honey mustard. set a side.
  • 3In a wok or fry pan add a spray of oil. over Med high heat toss the chicken to fry until done. adding the onion strips the last 3 or so minutes just to lightly cook.
  • 4divid chicken and onion mix between three wraps and play down the center of each. Now just roll and serve. Eric had two I ate one. was a wonderful and light dinner. You could add a cream of potatoe soup or potato chips of you wish

Printable Recipe Card

About Cajun Spinach Chicken Wrap

Course/Dish: Chicken, Sandwiches
Other Tags: Quick & Easy, Healthy