1Put Mixture in cuisinart and mix on high speed for a minute ot two. That heats it up so it won't clump together or separate later on. Store in airtight container.
2FOR CHICKEN (fillets pounded out)or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and pre-heat. Drop in fillets, cook chicken throughly on both sides, medium heat.
Fish: Cook in hot skillet a few minutes on each side enough to carmalize.