cajun spice mix
One year My sister Dianne made this mix up for the family at Christmas and gave us all a shaker and this recipe it is an awesome seasoning mix; so much better than any you buy in the store.
prep time
cook time
method
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yield
Ingredients
- 5 ounces salt
- 5 ounces basil leaves
- 5 ounces turkish oregano
- 10 ounces spanish paprika
- 6 1/2 ounces onion powder
- 6 1/2 ounces garlic powder
- 1 1/2 ounces cayenne pepper
- 1 1/2 ounces whites pepper
- 2 1/2 ounces thyme
How To Make cajun spice mix
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Step 1Put Mixture in cuisinart and mix on high speed for a minute ot two. That heats it up so it won't clump together or separate later on. Store in airtight container.
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Step 2FOR CHICKEN (fillets pounded out)or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and pre-heat. Drop in fillets, cook chicken throughly on both sides, medium heat. Fish: Cook in hot skillet a few minutes on each side enough to carmalize.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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