Cajun Spice Mix

susan simons


One year My sister Dianne made this mix up for the family at Christmas and gave us all a shaker and this recipe it is an awesome seasoning mix; so much better than any you buy in the store.


★★★★★ 1 vote



  • 5 oz
  • 5 oz
    basil leaves
  • 5 oz
    turkish oregano
  • 10 oz
    spanish paprika
  • 6 1/2 oz
    onion powder
  • 6 1/2 oz
    garlic powder
  • 1 1/2 oz
    cayenne pepper
  • 1 1/2 oz
    whites pepper
  • 2 1/2 oz

How to Make Cajun Spice Mix


  1. Put Mixture in cuisinart and mix on high speed for a minute ot two. That heats it up so it won't clump together or separate later on. Store in airtight container.
  2. FOR CHICKEN (fillets pounded out)or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and pre-heat. Drop in fillets, cook chicken throughly on both sides, medium heat.
    Fish: Cook in hot skillet a few minutes on each side enough to carmalize.

Printable Recipe Card

About Cajun Spice Mix

Course/Dish: Chicken Fish

Show 3 Comments & Reviews

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