butterflied chicken rosemary with garlic
(1 RATING)
SINCE i love fresh herbs and my rosemary is growing crazy .Making my crazy chicken tonight.everyone loves the herb,and lots of fresh garlic .its so yummy.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 22 large garlic cloves
- 1 pound 4 lb whole chicken,butterfly cut,or cut up chicken.
- 3/4 cup white wine or additional chicken broth
- 3/4 cup lower- sodium chicken broth
- 2 teaspoons flavored sea salt
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon fresh chopped thyne
- 1/2 teaspoon (white pepper
- - butterfly chicken is when its cut straighten down in the middle.
- - serve it with small garden salad, make brown rice and a nice glass of white wine.enjoy enjoy .
How To Make butterflied chicken rosemary with garlic
-
Step 1HEAT OVEN to 400* scatter garlic in the bottom of roasting pan;top with chicken.
-
Step 2POUR wine and broth over chicken.Sprinkle with salt rosemary,thyme and pepper.Cover with foil.
-
Step 3BAKE25 minutes.REMOVE foil;bake for addition25 minutes or until internal temperature reaches 170 * IF you wish you may baste every 10 minutes
-
Step 4POUR pan juices and garlic into a large skillet;over high heat for 5 minutes or until reduced by half strain and serve chicken wit juices.You can add a couple of spriets of fresh rosemary gh heat for 5 minutes .THAN reduces by half strain.
-
Step 5TIP YOU can serve with brown rice, a small garden salad,and a glass white wine. ENJOY TO YOUR HEALTH. YUMMY ?????
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes