Butterflied chicken rosemary with garlic

Butterflied Chicken Rosemary With Garlic Recipe

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maria maxey


SINCE i love fresh herbs and my rosemary is growing crazy .Making my crazy chicken tonight.everyone loves the herb,and lots of fresh garlic .its so yummy.


★★★★★ 1 vote

30 Min
1 Hr


  • 22 large
    garlic cloves
  • 1 lb
    4 lb whole chicken,butterfly cut,or cut up chicken.
  • 3/4 c
    white wine or additional chicken broth
  • 3/4 c
    lower- sodium chicken broth
  • 2 tsp
    flavored sea salt
  • 2 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    fresh chopped thyne
  • 1/2 tsp
    (white pepper
  • ·
    butterfly chicken is when its cut straighten down in the middle.
  • ·
    serve it with small garden salad, make brown rice and a nice glass of white wine.enjoy enjoy .

How to Make Butterflied chicken rosemary with garlic


  1. HEAT OVEN to 400* scatter garlic in the bottom of roasting pan;top with chicken.
  2. POUR wine and broth over chicken.Sprinkle with salt rosemary,thyme and pepper.Cover with foil.
  3. BAKE25 minutes.REMOVE foil;bake for addition25 minutes or until internal temperature reaches 170 * IF you wish you may baste every 10 minutes
  4. POUR pan juices and garlic into a large skillet;over high heat for 5 minutes or until reduced by half strain and serve chicken wit juices.You can add a couple of spriets of fresh rosemary

    gh heat for 5 minutes .THAN reduces by half strain.
  5. TIP YOU can serve with brown rice, a small garden salad,and a glass white wine. ENJOY TO YOUR HEALTH. YUMMY ?????

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