Butterflied Chicken Rosemary With Garlic Recipe

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Butterflied chicken rosemary with garlic

maria maxey


SINCE i love fresh herbs and my rosemary is growing crazy .Making my crazy chicken tonight.everyone loves the herb,and lots of fresh garlic .its so yummy.

★★★★★ 1 vote
30 Min
1 Hr


22 large
garlic cloves
1 lb
4 lb whole chicken,butterfly cut,or cut up chicken.
3/4 c
white wine or additional chicken broth
3/4 c
lower- sodium chicken broth
2 tsp
flavored sea salt
2 Tbsp
chopped fresh rosemary
1 Tbsp
fresh chopped thyne
1/2 tsp
(white pepper
butterfly chicken is when its cut straighten down in the middle.
serve it with small garden salad, make brown rice and a nice glass of white wine.enjoy enjoy .


1HEAT OVEN to 400* scatter garlic in the bottom of roasting pan;top with chicken.
2POUR wine and broth over chicken.Sprinkle with salt rosemary,thyme and pepper.Cover with foil.
3BAKE25 minutes.REMOVE foil;bake for addition25 minutes or until internal temperature reaches 170 * IF you wish you may baste every 10 minutes
4POUR pan juices and garlic into a large skillet;over high heat for 5 minutes or until reduced by half strain and serve chicken wit juices.You can add a couple of spriets of fresh rosemary

gh heat for 5 minutes .THAN reduces by half strain.
5TIP YOU can serve with brown rice, a small garden salad,and a glass white wine. ENJOY TO YOUR HEALTH. YUMMY ?????

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy