/ Main Dishes
olive oil, extra virgin
white onion, chopped fine
cayenne pepper, to taste
chicken breats, cubed
How to Make Butter Chicken
1Heat oil in a large saucepan over medium heat. Saute onions until soft and translucent. Stir in lemon juice, butter, ginger-garlic paste, 2 teaspoons garam masala, and cumin.
2Cook, stirring for about two minutes. Add tomato sauce and blend in and cook for another two minutes. Stir in yogurt and half/half.
3Reduce heat and simmer for 5 min. Remove and set aside
4Heat 1 Tbls oil and a teaspoon butter in large skillet over medium heat
5Cut Chicken into cubes and cook about 10 minutes
6Reduce heat and add 1 teaspoon garam masala and a dash of cayenne.
7Add your sauce to the chicken and cook on low till chicken is no longer pink inside.
8Serve over Basmati Rice and garnish with fresh cilantro.
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