Bunyan's Diabetic 57 & Honey Glazed Kabobs

Bunyan's Diabetic 57 & Honey Glazed Kabobs Recipe

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Paul Bushay

By
@chefbunyan

Don't be afraid fellow diabetics! Honey is a sweetener we can have!
Couldn't find any boneless skinless breasts in the store last time I did this one but did find boneless thighs, and they worked just as well

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

2/3 c
heinz 57 sauce
1/3 c
honey
5
chicken thighs, skinless and boneless cut into 8 cubes each
fresh vegetables, onions, mushrooms, peppers, zucchini
cooking spray

How to Make Bunyan's Diabetic 57 & Honey Glazed Kabobs

Step-by-Step

  • 1If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
  • 2Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
  • 3Combine 57 sauce and honey; set aside.
  • 4Alternately thread chicken and vegetables on skewers.
  • 5Spray with cooking spray.
  • 6Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
  • 7Brush liberally with 57 sauce mixture.
  • 8Grill until kabobs are brown and glazed, about 5 minutes.

Printable Recipe Card

About Bunyan's Diabetic 57 & Honey Glazed Kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy