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bunyan's diabetic 57 & honey glazed kabobs

(1 rating)
Recipe by
Paul Bushay
Mesa, AZ

Don't be afraid fellow diabetics! Honey is a sweetener we can have! Couldn't find any boneless skinless breasts in the store last time I did this one but did find boneless thighs, and they worked just as well

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For bunyan's diabetic 57 & honey glazed kabobs

  • 2/3 c
    heinz 57 sauce
  • 1/3 c
  • 5
    chicken thighs, skinless and boneless cut into 8 cubes each
  • fresh vegetables, onions, mushrooms, peppers, zucchini
  • cooking spray

How To Make bunyan's diabetic 57 & honey glazed kabobs

  • 1
    If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
  • 2
    Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
  • 3
    Combine 57 sauce and honey; set aside.
  • 4
    Alternately thread chicken and vegetables on skewers.
  • 5
    Spray with cooking spray.
  • 6
    Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
  • 7
    Brush liberally with 57 sauce mixture.
  • 8
    Grill until kabobs are brown and glazed, about 5 minutes.

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