Bunyan's Diabetic 57 & Honey Glazed Kabobs

Bunyan's Diabetic 57 & Honey Glazed Kabobs Recipe

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Paul Bushay


Don't be afraid fellow diabetics! Honey is a sweetener we can have!
Couldn't find any boneless skinless breasts in the store last time I did this one but did find boneless thighs, and they worked just as well


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 2/3 c
    heinz 57 sauce
  • 1/3 c
  • 5
    chicken thighs, skinless and boneless cut into 8 cubes each
  • ·
    fresh vegetables, onions, mushrooms, peppers, zucchini
  • ·
    cooking spray

How to Make Bunyan's Diabetic 57 & Honey Glazed Kabobs


  1. If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
  2. Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
  3. Combine 57 sauce and honey; set aside.
  4. Alternately thread chicken and vegetables on skewers.
  5. Spray with cooking spray.
  6. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
  7. Brush liberally with 57 sauce mixture.
  8. Grill until kabobs are brown and glazed, about 5 minutes.

Printable Recipe Card

About Bunyan's Diabetic 57 & Honey Glazed Kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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