Buffalo-Style Chicken Nuggets

1
Brandy Bender

By
@MisDisturbed19

These babies look and sound so yummy!!!! (Found on other recipe site)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    corn chex® cereal
  • 1/2 c
    original bisquick® mix
  • 2 tsp
    paprika
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    ground red pepper
  • 1 Tbsp
    canola or soybean oil
  • 1 tsp
    red pepper sauce
  • 1 lb
    boneless skinless chicken breasts, cut into 2-inch pieces
  • 1/4 c
    sour cream
  • 1/4 c
    ranch dressing

How to Make Buffalo-Style Chicken Nuggets

Step-by-Step

  1. Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
  2. In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
  3. Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
  4. Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.

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