Buffalo-Style Chicken Nuggets
1 photo of Buffalo-style Chicken Nuggets
By
Brandy Bender
@MisDisturbed19
1
These babies look and sound so yummy!!!! (Found on other recipe site)
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 1/2 ccorn chex® cereal
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1/2 coriginal bisquick® mix
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2 tsppaprika
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1/4 tspseasoned salt
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1/4 tspground red pepper
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1 Tbspcanola or soybean oil
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1 tspred pepper sauce
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1 lbboneless skinless chicken breasts, cut into 2-inch pieces
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1/4 csour cream
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1/4 cranch dressing
How to Make Buffalo-Style Chicken Nuggets
- Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
- In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
- Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
