Buffalo-Style Chicken Nuggets
1 1/2 ccorn chex® cereal
1/2 coriginal bisquick® mix
1/4 tspseasoned salt
1/4 tspground red pepper
1 Tbspcanola or soybean oil
1 tspred pepper sauce
1 lbboneless skinless chicken breasts, cut into 2-inch pieces
1/4 csour cream
1/4 cranch dressing
How to Make Buffalo-Style Chicken Nuggets
- Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
- In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
- Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.