buffalo-style chicken nuggets
These babies look and sound so yummy!!!! (Found on other recipe site)
prep time
cook time
method
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yield
Ingredients
- 1 1/2 cups corn chex® cereal
- 1/2 cup original bisquick® mix
- 2 teaspoons paprika
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground red pepper
- 1 tablespoon canola or soybean oil
- 1 teaspoon red pepper sauce
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- 1/4 cup sour cream
- 1/4 cup ranch dressing
How To Make buffalo-style chicken nuggets
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Step 1Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
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Step 2In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
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Step 3Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
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Step 4Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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#sauce
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#ranch
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#Strips
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#fritters
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