Buffalo-Style Chicken Nuggets

Brandy Bender


These babies look and sound so yummy!!!! (Found on other recipe site)

★★★★★ 1 vote


1 1/2 c
corn chex® cereal
1/2 c
original bisquick® mix
2 tsp
1/4 tsp
seasoned salt
1/4 tsp
ground red pepper
1 Tbsp
canola or soybean oil
1 tsp
red pepper sauce
1 lb
boneless skinless chicken breasts, cut into 2-inch pieces
1/4 c
sour cream
1/4 c
ranch dressing

How to Make Buffalo-Style Chicken Nuggets


  • 1Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
  • 2In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
  • 3Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
  • 4Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.

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