Buffalo Chicken Wraps

Buffalo Chicken Wraps Recipe

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Stacey Lawson


I'm always looking for something new for lunch because I et tired of bringing the same old thing everyday. Then Tabasco came out with their buffalo sauce. I love spicy and I love Tabasco. A new addition to my lunch menu.

★★★★★ 1 vote
20 Min
20 Min
No-Cook or Other


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1 1/2 c
shredded chicken breast
cream cheese, room temperature
1 bottle
tabasco brand buffalo sauce
8 oz
monterey jack cheese, shredded
8 oz
shredded lettuce
celery stalks, sliced thin
blue cheese dressing

How to Make Buffalo Chicken Wraps


  • 1In a bowl, pour one-half of buffalo sauce to shredded chicken
  • 2Mix the other half of sauce and cream cheese in another bowl.
  • 3On a flour tortilla, spread a couple tablespoons of cream cheese mixture. Place a couple ounces of shredded chicken on top of cream cheese. Top with slices of celery, monterey jack cheese, and lettuce.
  • 4Drizzle with blue cheese dressing (or ranch dressing, if you don't like blue cheese).
  • 5Roll up tortilla to create a wrap, similar to a burrito. Slice in half and enjoy something new.

Printable Recipe Card

About Buffalo Chicken Wraps

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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