buffalo chicken wraps
(1 RATING)
I'm always looking for something new for lunch because I et tired of bringing the same old thing everyday. Then Tabasco came out with their buffalo sauce. I love spicy and I love Tabasco. A new addition to my lunch menu.
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prep time
20 Min
cook time
20 Min
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups shredded chicken breast
- 1 - cream cheese, room temperature
- 1 bottle tabasco brand buffalo sauce
- 8 ounces monterey jack cheese, shredded
- 8 ounces shredded lettuce
- 4 - celery stalks, sliced thin
- - blue cheese dressing
How To Make buffalo chicken wraps
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Step 1In a bowl, pour one-half of buffalo sauce to shredded chicken
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Step 2Mix the other half of sauce and cream cheese in another bowl.
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Step 3On a flour tortilla, spread a couple tablespoons of cream cheese mixture. Place a couple ounces of shredded chicken on top of cream cheese. Top with slices of celery, monterey jack cheese, and lettuce.
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Step 4Drizzle with blue cheese dressing (or ranch dressing, if you don't like blue cheese).
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Step 5Roll up tortilla to create a wrap, similar to a burrito. Slice in half and enjoy something new.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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