Buffalo Chicken Salad

Cathy Jacobsen


This is a wonderful salad if you love Buffalo Chicken. Much healthier than deep fried wings this salad is easy to put together in just a few minutes and the flavors are amazing.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


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  • 2 large
    boneless chicken breasts cut in strips
  • 1 Tbsp
    olive oil
  • 1/2 c
    franks red hot sauce
  • 2 Tbsp
  • 4 c
    leafy greens or romaine lettuce
  • 1/2 small
    red onion sliced in half rounds
  • 1 medium
    carrot grated
  • 2 stalk(s)
  • 1 c
    cheddar cheese grated
  • ·
    bleu cheese dressing

How to Make Buffalo Chicken Salad


  1. Cut chicken breasts into strips, season with salt and pepper and add to heated olive oil in a large saute pan. Cook until no longer pink - about 2-3 min per side.
  2. Add the hot sauce and butter. Cook for about 5 min to reduce sauce.
  3. Meanwhile wash the greens or lettuce and arrange on plate, scatter the onion, carrot, celery and cheese on the lettuce. Add hot chicken pieces and drizzle with bleu cheese dressing.

Printable Recipe Card

About Buffalo Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spicy, #buffalo, #Summer

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