Buffalo Chicken Lasagna

Buffalo Chicken Lasagna Recipe

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raymond spencer


what happen if Buffalo Wings and Lasagna are combine like a magic,it in the recipe i created.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 30 Min


  • 35
    leftover breaded chicken wings
  • 1 c
    sliced red onion
  • 1
    large carrot,chopped
  • 3 Tbsp
    canola oil
  • 12
    dry lasagna noodles
  • 2
    large eggs,slightly beaten
  • 2 c
    crumbled blue cheese,divided
  • 1 pkg
    cream cheese,softened
  • 1 c
    cold heavy cream
  • 2 tsp
  • 1 c
    shredded colby jack cheese

  • 1 jar(s)
    your favorite pasta sauce
  • 3/4 c
  • 3/4 c
    wing sauce
  • 1 c
    chopped jalapenos

How to Make Buffalo Chicken Lasagna


  1. Discard the bones off the chicken wings.
  2. Pour olive oil in a large skillet over medium heat,add chicken wings,onion and carrot,saute for 10 minutes,or until are tender.
  3. Preheat oven to 375 degrees F.
  4. Bring a large pot of lightly salted water to a boil.Add lasagna noodles and cook for 5 to 8 minutes,drain.Lay noodles flat on towels,and blot dry.
  5. to prepare Spicy Sriracha Pasta Sauce:In a medium bowl,combine pasta sauce,sriracha,wing sauce and chopped jalapeno,mix well until blended.
  6. In a another medium bowl,combine eggs,1 cup crumbled blue cheese,cream cheese,heavy cream and sriracha,mix together.
  7. Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.Cover noodles with 1/2 blue cheese mixture,1/2 of chicken mixture and 1/3 of the sauce.Repeat.Top with remaining noodles and sauce.Sprinkle with colby jack and remaining blue cheese over the top.
  8. Bake in the preheated oven 30 minutes.Let stand 10 minutes before serving.

Printable Recipe Card

About Buffalo Chicken Lasagna

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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