buffalo chicken dip
My son found this recipe online and had to try it. It is so incredible I had to share it here. I make it with Blue Cheese dressing but the original recipe was with Ranch. My family eats it with crackers but I'm on Atkins so I eat it with celery.. love it.
prep time
20 Min
cook time
50 Min
method
Bake
yield
8-16 serving(s)
Ingredients
- 1 pound boneless skinless chicken breast
- 8 ounces cream cheese
- 1 cup franks red hot (no substitutions)
- 1 cup blue cheese dressing (ken's or wishbone)
- 2 cups shredded sharp cheddar cheese
How To Make buffalo chicken dip
-
Step 1Boil Chicken over medium heat for 30-45 min. until cooked. When cool enough to touch shred chicken.
-
Step 2While chicken is cooking place all other ingredients in a crockpot on high to melt cheeses. Add chicken when it's ready. As soon as cheese is melted and hot it is ready to enjoy. Usually it takes about 50 min to an hour.
-
Step 3You can use Ranch instead of Blue Cheese if you prefer. If you don't have a crock pot you can put your cheeses and sauces in the oven at 350 in a greased casserole dish. Bake for 20 min stirring half way through. Add your chicken and mix together then bake an additional 20-30 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Cheese Appetizers
Category:
Dips
Category:
Other Snacks
Category:
Poultry Appetizers
Category:
Meat Appetizers
Category:
Spreads
Tag:
#For Kids
Ingredient:
Chicken
Diet:
Soy Free
Method:
Bake
Culture:
American
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