Buffalo Chicken Dip

Dawne Gibbs


My son found this recipe online and had to try it. It is so incredible I had to share it here. I make it with Blue Cheese dressing but the original recipe was with Ranch. My family eats it with crackers but I'm on Atkins so I eat it with celery.. love it.

★★★★★ 2 votes
20 Min
50 Min


1 lb
boneless skinless chicken breast
8 oz
cream cheese
1 c
franks red hot (no substitutions)
1 c
blue cheese dressing (ken's or wishbone)
2 c
shredded sharp cheddar cheese

How to Make Buffalo Chicken Dip


  • 1Boil Chicken over medium heat for 30-45 min. until cooked. When cool enough to touch shred chicken.
  • 2While chicken is cooking place all other ingredients in a crockpot on high to melt cheeses. Add chicken when it's ready. As soon as cheese is melted and hot it is ready to enjoy. Usually it takes about 50 min to an hour.
  • 3You can use Ranch instead of Blue Cheese if you prefer. If you don't have a crock pot you can put your cheeses and sauces in the oven at 350 in a greased casserole dish. Bake for 20 min stirring half way through. Add your chicken and mix together then bake an additional 20-30 mins.

Printable Recipe Card

About Buffalo Chicken Dip

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids