buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 12 ounce(s) chicken, boneless, skinless, cooked, chopped and shredded; 8 ounce(s) cream cheese, low-fat; 1/2 cup(s) blue cheese dressing; 1/2 cup(s) ranch dressing; 1 cup(s) cheddar cheese, low fat; 4 ounce(s) franks red hot (original pepper sauce *not* the buffalo wing sauce)

(1 RATING)

142 Pinches 1 Photo

Carey Bonnin

Colorado Springs, CO

Updated on Apr 21, 2013

This is also very good cold. You can use canned chicken if fresh isn't available.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

12 ounces chicken, boneless, skinless, cooked, chopped and shredded
8 ounces cream cheese, low-fat
1/2 cup blue cheese dressing
1/2 cup ranch dressing
1 cup cheddar cheese, low fat
4 ounces franks red hot (original pepper sauce *not* the buffalo wing sauce)

How To Make buffalo chicken dip

Step 1

Mix all ingredients in a heavy sauce pan on the stove top over medium heat. Heat until cheddar cheese has completely melted and well blended. Transfer to a crock pot to keep warm. Serve with dry toasted pita or bagel chips, low fat crackers or vegetables. This can also be prepared as above and microwaved 5-10 minutes instead of on the stove top.

Step 2

Nutrition Facts Per Serving: Calories 89.4 - Total Fat 3.7 g - Saturated Fat 2.0 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.9 g - Cholesterol 20.2 mg - Sodium 523.2 mg - Potassium 49.9 mg - Total Carbohydrate 5.4 g - Dietary Fiber 0.0 g - Sugars 1.3 g - Protein 7.9 g
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