Buffalo Chicken Dip

1
Carey Bonnin

By
@Popsbonnin

This is also very good cold.
You can use canned chicken if fresh isn't available.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 12 oz
    chicken, boneless, skinless, cooked, chopped and shredded
  • 8 oz
    cream cheese, low-fat
  • 1/2 c
    blue cheese dressing
  • 1/2 c
    ranch dressing
  • 1 c
    cheddar cheese, low fat
  • 4 oz
    franks red hot (original pepper sauce *not* the buffalo wing sauce)

How to Make Buffalo Chicken Dip

Step-by-Step

  1. Mix all ingredients in a heavy sauce pan on the stove top over medium heat. Heat until cheddar cheese has completely melted and well blended. Transfer to a crock pot to keep warm.
    Serve with dry toasted pita or bagel chips, low fat crackers or vegetables.
    This can also be prepared as above and microwaved 5-10 minutes instead of on the stove top.
  2. Nutrition Facts Per Serving:
    Calories 89.4 - Total Fat 3.7 g - Saturated Fat 2.0 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.9 g - Cholesterol 20.2 mg - Sodium 523.2 mg - Potassium 49.9 mg - Total Carbohydrate 5.4 g - Dietary Fiber 0.0 g - Sugars 1.3 g - Protein 7.9 g

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