Buffalo Chicken Dip

★★★★★ 1 Review
Popsbonnin avatar
By Carey Bonnin
from Colorado Springs, CO

This is also very good cold. You can use canned chicken if fresh isn't available.

serves 16
prep time 30 Min
cook time 30 Min

Ingredients

  • 12 oz
    chicken, boneless, skinless, cooked, chopped and shredded
  • 8 oz
    cream cheese, low-fat
  • 1/2 c
    blue cheese dressing
  • 1/2 c
    ranch dressing
  • 1 c
    cheddar cheese, low fat
  • 4 oz
    franks red hot (original pepper sauce *not* the buffalo wing sauce)
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How To Make

  • 1
    Mix all ingredients in a heavy sauce pan on the stove top over medium heat. Heat until cheddar cheese has completely melted and well blended. Transfer to a crock pot to keep warm. Serve with dry toasted pita or bagel chips, low fat crackers or vegetables. This can also be prepared as above and microwaved 5-10 minutes instead of on the stove top.
  • 2
    Nutrition Facts Per Serving: Calories 89.4 - Total Fat 3.7 g - Saturated Fat 2.0 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.9 g - Cholesterol 20.2 mg - Sodium 523.2 mg - Potassium 49.9 mg - Total Carbohydrate 5.4 g - Dietary Fiber 0.0 g - Sugars 1.3 g - Protein 7.9 g

Categories & Tags for Buffalo Chicken Dip:

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