buffalo chicken chili
Everyone I make this chili for absolutely loves it! I work in a high school and whenever I bring leftovers to work, the teenagers follow the smell into the office and ask about it. Serve with crusty french bread and sprinkle blue cheese over the top. Although, it is delicious on it's own.
prep time
30 Min
cook time
1 Hr
method
---
yield
16 serving(s)
Ingredients
- 1 pound boneles, skinless chicken breasts
- 1 pound ground chicken
- 1 large onion
- 4 cloves garlic
- 28 oz cans crushed tomatoes
- 28 oz cans tomato sauce
- 12 oz bottles franks buffalo sauce
- 15 oz cans red kidney beans
- 15 oz cans white beans
How To Make buffalo chicken chili
-
Step 1Cut chicken breasts into bite sized pieces. Set aside. Dice onion and garlic. Add 2 Tbs. of olive oil to a 6 qt. pot or dutch oven. Over medium heat, saute onion and garlic until translucent, stirring frequently.
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Step 2When onion and garlic are translucent, add ground chicken and brown until there is no pink showing. Drain and set aside. In the same pot, brown chicken breast pieces again until no pink is showing. Add the ground chicken and onion mixture back into the pot.
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Step 3Add the crushed tomatoes and tomato sauce. Stir well. Drain and rinse beans and add to pot. Finally, stir in Frank's Buffalo Sauce and stir well. Bring all to a boil and then turn down heat and simmer for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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