Bruschetta Chicken Skillet

Bruschetta Chicken Skillet Recipe

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Angel Slave


This recipe meets all my requirements - It is fast, healthy, and really delicious


★★★★★ 1 vote

15 Min
15 Min


  • 1 can(s)
    16 oz can of diced tomatoes and peppers
  • 3/4 c
    shredded mozzarella cheese
  • 1 oz
    chopped fresh basil (1/2 c)
  • 5
    boneless skinless chicken breasts (or thighs)
  • 1 can(s)
    8 oz tomato sauce
  • 1 qt
    fresh plum tomatoes sliced in 1/2
  • 6 clove
    garlic - diced very fine
  • 1 can(s)
    small - diced black olives
  • ·
    freshly grated parmigiana - to taste
  • ·
    panko breadcrumbs to dredge chicken

How to Make Bruschetta Chicken Skillet


  1. pound your boned chicken to 1/2 inch thickness
  2. dredge in panko breadcrumbs after seasoning with salt and pepper to taste
  3. heat a large sized skillet and brown chicken on both sides along with the diced garlic
  4. stir together the canned tomatoes with the basil
  5. Layer your chicken into a 13 x 9 inch pan and pour the tomato sauce over top
  6. cover with grated mozzarella and top with black olives (or can omit olives if they're not your thing) - cover with fresh tomatoes - bake at 350 degrees until the cheese melts - serve with pasta of choice and a side salad.
  7. all you need now is a nice wine for your meal

Printable Recipe Card

About Bruschetta Chicken Skillet

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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