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bruschetta chicken skillet

(1 rating)
angelslave66666 avatar
Recipe by
Angel Slave
@angelslave66666
Hwd, FL

This recipe meets all my requirements - It is fast, healthy, and really delicious

►
(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bruschetta chicken skillet

  • 1 can
    16 oz can of diced tomatoes and peppers
  • 3/4 c
    shredded mozzarella cheese
  • 1 oz
    chopped fresh basil (1/2 c)
  • 5
    boneless skinless chicken breasts (or thighs)
  • 1 can
    8 oz tomato sauce
  • 1 qt
    fresh plum tomatoes sliced in 1/2
  • 6 clove
    garlic - diced very fine
  • 1 can
    small - diced black olives
  • freshly grated parmigiana - to taste
  • panko breadcrumbs to dredge chicken

How To Make bruschetta chicken skillet

  • 1
    pound your boned chicken to 1/2 inch thickness
  • 2
    dredge in panko breadcrumbs after seasoning with salt and pepper to taste
  • 3
    heat a large sized skillet and brown chicken on both sides along with the diced garlic
  • 4
    stir together the canned tomatoes with the basil
  • 5
    Layer your chicken into a 13 x 9 inch pan and pour the tomato sauce over top
  • 6
    cover with grated mozzarella and top with black olives (or can omit olives if they're not your thing) - cover with fresh tomatoes - bake at 350 degrees until the cheese melts - serve with pasta of choice and a side salad.
  • 7
    all you need now is a nice wine for your meal
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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