Bruschetta Chicken Skillet

Bruschetta Chicken Skillet Recipe

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Angel Slave


This recipe meets all my requirements - It is fast, healthy, and really delicious

★★★★★ 1 vote
15 Min
15 Min


1 can(s)
16 oz can of diced tomatoes and peppers
3/4 c
shredded mozzarella cheese
1 oz
chopped fresh basil (1/2 c)
boneless skinless chicken breasts (or thighs)
1 can(s)
8 oz tomato sauce
1 qt
fresh plum tomatoes sliced in 1/2
6 clove
garlic - diced very fine
1 can(s)
small - diced black olives
freshly grated parmigiana - to taste
panko breadcrumbs to dredge chicken

How to Make Bruschetta Chicken Skillet


  • 1pound your boned chicken to 1/2 inch thickness
  • 2dredge in panko breadcrumbs after seasoning with salt and pepper to taste
  • 3heat a large sized skillet and brown chicken on both sides along with the diced garlic
  • 4stir together the canned tomatoes with the basil
  • 5Layer your chicken into a 13 x 9 inch pan and pour the tomato sauce over top
  • 6cover with grated mozzarella and top with black olives (or can omit olives if they're not your thing) - cover with fresh tomatoes - bake at 350 degrees until the cheese melts - serve with pasta of choice and a side salad.
  • 7all you need now is a nice wine for your meal

Printable Recipe Card

About Bruschetta Chicken Skillet

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy