bruschetta chicken skillet
(1 RATING)
This recipe meets all my requirements - It is fast, healthy, and really delicious
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prep time
15 Min
cook time
15 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1 can 16 oz can of diced tomatoes and peppers
- 3/4 cup shredded mozzarella cheese
- 1 ounce chopped fresh basil (1/2 c)
- 5 - boneless skinless chicken breasts (or thighs)
- 1 can 8 oz tomato sauce
- 1 quart fresh plum tomatoes sliced in 1/2
- 6 cloves garlic - diced very fine
- 1 can small - diced black olives
- - freshly grated parmigiana - to taste
- - panko breadcrumbs to dredge chicken
How To Make bruschetta chicken skillet
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Step 1pound your boned chicken to 1/2 inch thickness
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Step 2dredge in panko breadcrumbs after seasoning with salt and pepper to taste
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Step 3heat a large sized skillet and brown chicken on both sides along with the diced garlic
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Step 4stir together the canned tomatoes with the basil
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Step 5Layer your chicken into a 13 x 9 inch pan and pour the tomato sauce over top
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Step 6cover with grated mozzarella and top with black olives (or can omit olives if they're not your thing) - cover with fresh tomatoes - bake at 350 degrees until the cheese melts - serve with pasta of choice and a side salad.
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Step 7all you need now is a nice wine for your meal
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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